Traulsen RBC200 & RBC400, RBC50, RBC100 owner manual RBC400 & RBC400RT

Page 5

III. INSTALLATION (continued)

III.h - CONDENSATE REMOVAL:

All Traulsen Blast Chill models (except model RBC50) require the use of a floor drain or floor mounted elec-

III.h - CONDENSATE REMOVAL (contd): plug supplied (see figure 7).

tric condensate evaporator.

Model RBC100 requires a floor drain for condensate removal or the use of a condensate evaporative pan kit (p/n 329-60018-00). The drain port is located at the rear of the unit (see figure 5).

Front

 

 

Of Unit

Front

Of Unit

Unit 1 Evaporative Pan Kit for RBC 400 & RBC400RT (REQUIRED)

Unit 2 Evaporative Pan Kit for

Fig. 7 RBC400 & RBC400RT

For Unit 1 of either 400 lb. capac- ity model, location of the evapora- tive pan kit is required at the side drain port location.

For unit 2, on model RBC400 the second pan kit can be placed ei- ther at the side or rear drain ports. For model RBC400RT this second pan kit must be placed at the side drain port.

Unit 2 Evapora- tive Pan Kit for RBC400

Evaporative

Pan Kit

Front

 

 

Of Unit

Floor

Drain

Models RBC200 and RBC200RT require a floor drain for condensate removal or the use of a condensate evaporative pan kit (p/n 329-60018-00). Two drain ports are provided, located at the right side and rear of the unit. Plug the unused drain port with the male pipe thread plug supplied (see figure 6).

Front

 

 

Of Unit

Pipe

 

Thread

Evaporative

Plug

Pan Kit

Fig. 6

Models RBC400 and RBC400RT require a floor drain for condensate removal or the use of a two (2) con- densate evaporative pan kits (p/n 329-60018-00). Two drain ports are provided, located at the right side and rear of the unit. Plug the unused drain port with the

NOTE: Local code should be consulted when plumb- ing to drain port.

III.i - REMOTE CONDENSING UNIT REQUIREMENTS: This section applies only to models RBC200, RBC200RT, RBC400 and RBC400RT. A remote con- densing unit, operating on R-404A refrigerant, is re- quired for Blast Chill operation on these models (two for RBC400 and RBC400RT). The remote condensing unit(s) should be capable of providing 18,700 BTU/hr @ -10°F suction and 90°F ambient at the evaporator coils of the Blast Chill section.

4 HP air-cooled and 3 HP water-cooled remote con- densing units are available from Traulsen as an op- tional accessory, but please note that these are rated for use only within a 25 foot radius of the cabinet. In- creased capacity of the remote condensing unit and line sizing will depend on the length and layout of the connecting piping from the remote condensing unit to the Blast Chill unit. Proper line sizing should be defined by a qualified refrigeration engineer or techni- cian.

III.j - REMOTE UNIT CUT-OUT SETTINGS:

This section applies only to models RBC200, RBC200RT, RBC400 and RBC400RT. The low pressure cut-out of the remote condensing unit should be ad- justed to obtain an evaporator coil temperature NO LOWER THAN -15°F. If the length of the connecting piping is 40 feet or less, the condensing unit low pres- sure cut-out settings will be approximately 15 +/- 2 PSIG cut-out and 25+/- 3 PSIG cut-in.

III.k - SEALING ROLL-IN/ROLL-THRU UNITS:

This section applies only to models RBC200, RBC200RT, RBC400 and RBC400RT. Roll-In and Roll- Thru cabinets set on the floor require the floor area to be flat and level. In addition, after the cabinet is set in place, sealant should be used around the perimeter of the base to comply with National Sanitation Founda- tion requirements. After sealing the unit, the enclosed ramp should then be installed.

-4-

Image 5
Contents Traulsen & Co., Inc Serial TAG Table of ContentsII. Receipt Inspection III. InstallationIII. f Electrical Requirements III. InstallationIII. e Cord & Plug RBC400 & RBC400RT Wiring connections III. l Installing RBC50 Control PanelControl BOX RBC400 Control BOX LocationIV. a Cleaning the Condenser IV. Care & MaintenanceIV. b Cleaning the Exterior Service Agency Check & START-UPRecommended Not Recommended VI. Blast Chill OperationVI. Blast Chill Operation cont’d Sensing Area Probe ↑ 1 ↑Food VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. a Current Data Printout VIII. Understanding PrintoutsVIII. b Constant Chill Cycle Batch Data VIII. c Blast Chill Cycle Batch Data VIII. Understanding Printouts cont’dVIII. d the 72-HOUR Data LOG Food Probe Failure Warning Power Loss NotificationChill Cycle Batch Over 6 Hours Refrigeration FailureSymptom Probable CAUSE/SOLUTION IX. Trouble Shooting GuideWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT Standard Domestic Warranty XI. Warranty InformationXIII. Index XII. Parts ListPART/DESCRIPTION OTR-TRA-13Hours of Operation Extended Warranty Service Hours

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.