Traulsen RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT XII. Parts List, XIII. Index

Page 27

XII. PARTS LIST

PART/DESCRIPTION

PART #

Condensate Evaporator Pan Kit

329-60018-00

Interconnect Harness (for RBC400/RBC400RT)

333-60082-00

Ribbon Cable

333-60083-00

Red Food Probe

333-60086-01

Blue Food Probe

333-60086-02

Green Food Probe

333-60086-03

Shelf To Fit Blast Chill Racks

340-05337-03

Keyboard/Printer/Board (RBC200)

950-60118-00

Keyboard/Printer/Board (RBC100)

950-60119-00

Racks, Roll-In (Roll-In/Roll-Thru models)

OTR-TRA-13

Printer Ribbon

SER-00001-00

XIII. INDEX

A

 

L

 

Ambient Temperature

4

Legs

2

 

 

Lock Function

13

B

 

Louver Panel

6

BTU Requirements

4

 

 

 

 

M

 

C

 

Maintenance Mode

12

Casters

2

 

 

Cleaning - The Condenser

6

N

 

Cleaning - The Exterior

6

NEMA, Plug Configuration

3

Cleaning - The Interior

6

 

 

Clearances

3

O

 

Compressor - Oil

2

On-Site Training

6

Condensate Evaporator

4

 

 

Condensate Removal

4

P

 

Condensing Unit

6

Pallet - Shipping

2

Control Box

5

Pans, Food

7

Control - Electronic

5

Plug, Drain

4

Control Harness (RBC400)

5

Printer

6

Cord & Plug

3

Printout

16 - 17,

Cut Out Settings (remote models)

4

Probes

9 -11, 13, 16

 

 

Probe Harness (RBC400)

5

D

 

 

 

Damage - Freight

2

R

 

Data Download

7

Remote Condensing Units

4

Defrost, Automatic

13

Return Authorization

2

Defrost, Manual

13

 

 

Dip Switch, Setting The

5

S

 

Drain Port

4

Sealant

4

 

 

Solenoid (liquid line)

5

E

 

Spindle

5, 6

F

 

T

 

Floor Sink

4

TXV

5

Foil

7

 

 

Freight Claim

2

U

 

 

 

Unlock Feature

13

G

 

 

 

Grommet

5

V

 

 

 

Video, Blast Chilling

7

H

 

 

 

Harness, Probe (RBC400)

5

W

 

 

 

Warranty

6, 25

I

 

Wiring Diagram - RBC50

21

 

 

Wiring Diagram - RBC100

22

J

 

Wiring Diagram - RBC200/200RT

23

 

 

Wiring Diagram - RBC400/400RT

24

K

X

Y

Z

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Image 27
Contents Traulsen & Co., Inc Serial TAG Table of ContentsII. Receipt Inspection III. InstallationIII. Installation III. e Cord & PlugIII. f Electrical Requirements RBC400 & RBC400RT Control BOX Location III. l Installing RBC50 Control PanelWiring connections Control BOX RBC400Service Agency Check & START-UP IV. Care & MaintenanceIV. a Cleaning the Condenser IV. b Cleaning the ExteriorRecommended Not Recommended VI. Blast Chill OperationVI. Blast Chill Operation cont’d ↑ 1 ↑ FoodSensing Area Probe VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. Understanding Printouts VIII. b Constant Chill Cycle Batch DataVIII. a Current Data Printout VIII. c Blast Chill Cycle Batch Data VIII. Understanding Printouts cont’dVIII. d the 72-HOUR Data LOG Refrigeration Failure Power Loss NotificationFood Probe Failure Warning Chill Cycle Batch Over 6 HoursSymptom Probable CAUSE/SOLUTION IX. Trouble Shooting GuideWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT Standard Domestic Warranty XI. Warranty InformationOTR-TRA-13 XII. Parts ListXIII. Index PART/DESCRIPTIONHours of Operation Extended Warranty Service Hours

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.