Traulsen RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT IV. Care & Maintenance, Other

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IV. CARE & MAINTENANCE

IV. a - CLEANING THE CONDENSER:

The most important thing you can do to insure a long, reliable service life for your Traulsen is to regularly clean the condenser coil. The self-contained condens- ing unit requires regularly scheduled cleaning to keep the finned condenser clean of lint and dust accumula- tion. Keeping the condenser clean allows the cabinet to operate more efficiently and use less energy.

To clean the self-contained condenser, first discon- nect electrical power to the cabinet and lift up the front louver assembly. To lift this, remove the two thumb screws located on both sides at the bottom of the lou- ver assembly. Once the screws are removed, the panel can be pivoted upwards allowing full access to the front facing condenser (for model RBC50, remove the four Phillips head screws from the front louver panel, and lift-off). Vacuum or brush any dirt, lint or dust from the finned condenser coil, the compressor and other cooling system parts. If significant dirt is clog- ging the condenser fins, use compressed air to blow this clear. Lower louver assembly and replace thumb screws to hold it in place. For care of the remote con- densing unit(s) used for models RBC200, RBC200RT, RBC400 and RBC400RT, consult the manufacturer’s product literature.

IV. b - CLEANING THE EXTERIOR:

Exterior stainless steel should be cleaned with warm water, mild soap and a soft cloth. Apply with a damp- ened cloth and wipe in the direction of the metal grain. Avoid the use of strong detergents and gritty, abra- sive cleaners as they may tend to mar and scratch the surface. Do NOT use cleansers containing chlorine, this may promote corrosion of the stainless steel.

Care should also be taken to avoid splashing the unit with water, containing chlorinated cleansers, when mopping the floor around the unit. For stubborn odor spills, use baking soda and water (mixed to a 1 TBSP baking soda to 1 pint water ratio).

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING ANY PARTS OF THE UNIT.

IV. c - CLEANING THE INTERIOR:

For cleaning stainless steel interiors, the use of bak- ing soda as described in section “IV. b” is recom- mended. Use on breaker strips as well as door gas- kets. All interior fittings are removable without tools to facilitate cleaning. A defrost cycle is the ideal time for performing interior cleaning.

IV. d - INSTALLING PRINTER PAPER:

Remove the two (2) thumb screws on either side of the printer cover. Pull the printer cover out and up to expose the printer. Cut a clean edge on the end of a roll of printer paper. Install the printer paper in through

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IV. d - INSTALLING PRINTER PAPER (cont’d):

the paper opening with the spindle in the paper roll. Position the paper so it is fed out from the bottom of the roll. Feed the paper into the bottom of the printer enough to start the edge of the paper and press the print button on the key pad (this will draw the paper up through the printer and feed the paper out through the front of the printer).

Feed the printer paper through the slot in the printer cover and position the printer cover in place. Secure the printer cover with the original screws (see figure 11).

Test the printer by pressing the print button and make sure the paper feeds normally and the text is clear.

Printer paper is standard 2-1/4”wide x 100’ long “small diameter,” Office Depot #451 - 310. Printer ribbon Traulsen service part number SPR-00001-00 is Epson #ERC-09, or Office Depot #626-602.

Fig. 11

2-14”wide x 100’ long “small diameter” paper roll

V.OTHER

V.a - SERVICE AGENCY CHECK & START-UP:

After installation and start-up, contact Traulsen’s Ser- vice Department at (800) 825-8220 to arrange for a “Mechanical Installation and Operation Inspection,” which is required by Traulsen to validate the warranty. On-site inspection not required for model RBC50.

V. b - ON-SITE BLAST CHILL TRAINING:

Traulsen offers the operator comprehensive one and two day, on-site training in the proper operation of your Blast Chiller. Contact your authorized Traulsen equipment dealer for more information.

V. c - SERVICE INFORMATION:

Before calling for service, please check the follow- ing:

Is the electrical cord plugged in?

Is the fuse OK or circuit breaker on?

If after checking the above items and the unit is still not operating properly, please contact an authorized

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Contents Traulsen & Co., Inc Serial TAG Table of ContentsII. Receipt Inspection III. InstallationIII. e Cord & Plug III. InstallationIII. f Electrical Requirements RBC400 & RBC400RT Control BOX Location III. l Installing RBC50 Control PanelWiring connections Control BOX RBC400Service Agency Check & START-UP IV. Care & MaintenanceIV. a Cleaning the Condenser IV. b Cleaning the ExteriorRecommended Not Recommended VI. Blast Chill OperationVI. Blast Chill Operation cont’d Food ↑ 1 ↑Sensing Area Probe VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. b Constant Chill Cycle Batch Data VIII. Understanding PrintoutsVIII. a Current Data Printout VIII. c Blast Chill Cycle Batch Data VIII. Understanding Printouts cont’dVIII. d the 72-HOUR Data LOG Refrigeration Failure Power Loss NotificationFood Probe Failure Warning Chill Cycle Batch Over 6 HoursSymptom Probable CAUSE/SOLUTION IX. Trouble Shooting GuideWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT Standard Domestic Warranty XI. Warranty InformationOTR-TRA-13 XII. Parts ListXIII. Index PART/DESCRIPTIONHours of Operation Extended Warranty Service Hours

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.
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