Traulsen RBC100 III. l Installing RBC50 Control Panel, Control BOX RBC400, Wiring connections

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III. INSTALLATION (continued)

III.l - INSTALLING RBC50 CONTROL PANEL:

Model RBC50 is shipped with the control panel de- tached, and laid flat, taped to the cabinet top (see fig- ure 8). This must be installed before use. To install:

Remove the packing material and tape holding the control to the top. Remove and retain the six (6) Phillips head screws attaching the control cover to the frame. Also, remove and retain the 14- 20x1/2screws found in the cabinet top. Next, position the control frame over the hole in the unit top and attach using 1/4-20x1/ 2screws (see figure 9).

NOTE: Ensure that grommet is firmly in place, align- ing round hole in bottom of control housing with round hole in unit top.

Inspect paper roll and spindle from rear of control panel before installing panel. Reattach the control cover to the frame using the six (6) Phillips head screws previ- ously removed.

III.m - ATTACHING RBC400 UNITS TOGETHER:

This section applies only to models RBC400 and RBC400RT. First, place the front and rear cabinets in close proximity to each other being careful to align the drain from the front of the rear unit to the drain of the front unit. It will be necessary to level both units together at this time.

The liquid line solenoid and TXV are provided. The tem- perature control and defrost functions are performed by the blast chill digital control.

Next, using two pipe clamps, pull the units together(see figure 10). Install the covers over the gap formed be- tween the units From inside the cabinets, using the screws provided, install the breaker strips using the strip as a template.

Connect both the probe harness and control harness from unit two (the rear unit) to their dedicated connectors on unit one (see figure 10a). Set #4 DIP switch to the ON position as shown (see figure 10b).

Fig. 8

Fig. 9

Fig. 10

USING TWO PIPE CLAMPS, PULL

THE TWO UNITS TOGETHER AND

USING THE SCREWS PROVIDED.

ALIGN THE BREAKER STRIPS AS

A TEMPLATE FOR THE SCREW

PATTERN INSIDE AND OUTSIDE

THE CABINET.

UNIT 2

PROBE HARNESS

CONNECTOR

CONTROL BOX - RBC400

(wiring connections)

Fig. 10b

SET #4 DIP SWITCH

TO ON POSITION

AS SHOWN FOR RBC400

AND RBC400RT.

CONTROL BOX

LOCATION

UNIT 2 CONTROL

HARNESS

CONNECTOR

Fig. 10a

-5-

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Contents Traulsen & Co., Inc Table of Contents Serial TAGIII. Installation II. Receipt InspectionIII. Installation III. e Cord & PlugIII. f Electrical Requirements RBC400 & RBC400RT Control BOX RBC400 III. l Installing RBC50 Control PanelWiring connections Control BOX LocationIV. b Cleaning the Exterior IV. Care & MaintenanceIV. a Cleaning the Condenser Service Agency Check & START-UPVI. Blast Chill Operation Recommended Not RecommendedVI. Blast Chill Operation cont’d ↑ 1 ↑ FoodSensing Area Probe VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. Understanding Printouts VIII. b Constant Chill Cycle Batch DataVIII. a Current Data Printout VIII. Understanding Printouts cont’d VIII. c Blast Chill Cycle Batch DataVIII. d the 72-HOUR Data LOG Chill Cycle Batch Over 6 Hours Power Loss NotificationFood Probe Failure Warning Refrigeration FailureIX. Trouble Shooting Guide Symptom Probable CAUSE/SOLUTIONWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT XI. Warranty Information Standard Domestic WarrantyPART/DESCRIPTION XII. Parts ListXIII. Index OTR-TRA-13Extended Warranty Service Hours Hours of Operation

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.