Traulsen RBC50 Food Probe Failure Warning, Chill Cycle Batch Over 6 Hours, Refrigeration Failure

Page 20

VIII. UNDERSTANDING PRINTOUTS (cont’d)

VIII.e - FOOD PROBE FAILURE WARNINGS:

FOOD PROBE FAILURE WARNING:

Alarm occurs only during a programmed batch.

Failed Food Probe

Unit Number Location of Failed Probe

Alarm Date & Time

Employee Number

Batch Number

CHILL CYCLE BATCH OVER 6 HOURS:

Alarm occurs when a programmed batch runs for more than 6 hours. The chill cycle will continue to run until complete or cancelled/

6-Hour Batch Warning Notification

Alarm Date & Time

REFRIGERATION FAILURE:

Alarm occurs when interior temperature remains over 100°F (37.8°C) for more than 20 minutes. CAUTION: The blast chill unit will shut down and requires power OFF and then back ON to reset normal operation (reset button will not work).

Unit Number With Refrigeration Failure

Refrigeration Failure Over Temperature Warning

Alarm Date & Time

POWER LOSS NOTIFICATION:

Alarm occurs as a result of a power loss, immediately after power is restored.

Power Loss Warning

NOTES: Days

Hours

Minutes

Power Loss

Date & Time

Power Is Restored

Date & Time

-19-

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Traulsen & Co., Inc Table of Contents Serial TAGIII. Installation II. Receipt InspectionIII. f Electrical Requirements III. InstallationIII. e Cord & Plug RBC400 & RBC400RT III. l Installing RBC50 Control Panel Wiring connectionsControl BOX RBC400 Control BOX LocationIV. Care & Maintenance IV. a Cleaning the CondenserIV. b Cleaning the Exterior Service Agency Check & START-UPVI. Blast Chill Operation Recommended Not RecommendedVI. Blast Chill Operation cont’d Sensing Area Probe ↑ 1 ↑Food VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. a Current Data Printout VIII. Understanding PrintoutsVIII. b Constant Chill Cycle Batch Data VIII. Understanding Printouts cont’d VIII. c Blast Chill Cycle Batch DataVIII. d the 72-HOUR Data LOG Power Loss Notification Food Probe Failure WarningChill Cycle Batch Over 6 Hours Refrigeration FailureIX. Trouble Shooting Guide Symptom Probable CAUSE/SOLUTIONWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT XI. Warranty Information Standard Domestic WarrantyXII. Parts List XIII. IndexPART/DESCRIPTION OTR-TRA-13Extended Warranty Service Hours Hours of Operation

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.
Top Page Image Contents