Traulsen RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT owner manual II. Receipt Inspection

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II. RECEIPT INSPECTION

III. INSTALLATION (continued)

All Traulsen products are factory tested for perfor- mance and are free from defects when shipped. The utmost care has been taken in crating this product to protect against damage in transit. All interior fittings have been carefully secured and the legs or casters are boxed and strapped inside to prevent damage. Door keys will be attached to the handle with a nylon strip. The handle is protected by an easily removable nylon netting.

You should carefully inspect your Traulsen unit for damage during delivery. If damage is detected, you should save all the crating materials and make note on the carrier’s Bill Of Lading describing this. A freight claim should be filed immediately. If damage is sub- sequently noted during or immediately after installa- tion, contact the respective carrier and file a freight claim. Under no condition may a damaged unit be re- turned to Traulsen & Co. without first obtaining writ- ten permission (return authorization).

III.INSTALLATION

III.a - LOCATION:

Select a proper location for your Traulsen unit, away from extreme heat or cold. Allow enough clearance between the unit and the side wall so that the door (s) may open a minimum of 90°.

III.b - PACKAGING:

All Traulsen units are shipped from the factory bolted to a sturdy wooden pallet and packaged in a durable cardboard container. The carton is attached to the wooden skid with the use of large staples. These should first be removed to avoid scratching the unit when lifting off the crate.

To remove the wooden pallet, first if at all possible, we suggest that the cabinet remain bolted to the pallet during all transportation to the point of final installa- tion. The bolts can then be removed with a 3/4” socket wrench. Avoid laying the unit on its front, side or back for removal of the pallet.

NOTE: Traulsen does not recommend laying the unit down on its front, side or back. However, if you must please be certain to allow the unit to remain in an up- right position afterwards for 24 hours before plugging it in so that the compressor oils and refrigerant may settle.

III.c - WIRING DIAGRAM:

Refer to the wiring diagram for any service work per- formed on the unit. These are located on pages 21 thru 24 of this manual. Should you require a wiring diagram for a non-standard configuration unit, please contact Traulsen Service at (800) 825-8220, and pro- vide the model and serial number of the unit involved.

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III.d - INSTALLING LEGS OR CASTERS:

6” high stainless steel legs are supplied standard for models RBC50 and RBC100. Casters in lieu of legs are available as an optional accessory for the same models. These are shipped from the factory packed inside a cardboard box which is strapped to one of the shelves (two boxes for model RBC50 which re- quires either eight legs or casters). Remove the nylon strap and open the box(es), it should contain either four (4) legs or four (4) casters and sixteen (16) bolts.

WARNING: THE CABINET MUST BE BLOCKED AND STABLE BEFORE INSTALLING LEGS OR CASTERS.

To install the legs or casters, first raise and block the unit a minimum of 7” from the floor. For installing legs, thread the legs into the threaded holes on the bottom of the cabinet (see figure 1). Be certain that all legs are tightly secured (legs and casters should be tightened to 300 inch/pounds, max). When the unit is set in its final position, it is important for proper op- eration that the unit be level. The legs are adjustable for this purpose, turn the bottom of the leg counter- clockwise to raise it, clockwise to lower it. Level the unit from front to back as well as side to side in this manner, using a level placed in the bottom of the cabi- net.

Fig. 1

Please note that Traulsen units are not designed to be moved while on legs. If the unit requires moving, a pallet jack or forklift should be used to prevent dam- age. For installing casters, the casters are “plate” type, and require the use of four (4) bolts each to se- cure them firmly to the cabinet bottom at each corner (see figure 2). The caster bolts are tightened using a 1/2” socket wrench.

Fig. 2

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Contents Traulsen & Co., Inc Serial TAG Table of ContentsII. Receipt Inspection III. InstallationIII. Installation III. e Cord & PlugIII. f Electrical Requirements RBC400 & RBC400RT Control BOX Location III. l Installing RBC50 Control PanelWiring connections Control BOX RBC400Service Agency Check & START-UP IV. Care & MaintenanceIV. a Cleaning the Condenser IV. b Cleaning the ExteriorRecommended Not Recommended VI. Blast Chill OperationVI. Blast Chill Operation cont’d ↑ 1 ↑ FoodSensing Area Probe VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. Understanding Printouts VIII. b Constant Chill Cycle Batch DataVIII. a Current Data Printout VIII. c Blast Chill Cycle Batch Data VIII. Understanding Printouts cont’dVIII. d the 72-HOUR Data LOG Refrigeration Failure Power Loss NotificationFood Probe Failure Warning Chill Cycle Batch Over 6 HoursSymptom Probable CAUSE/SOLUTION IX. Trouble Shooting GuideWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT Standard Domestic Warranty XI. Warranty InformationOTR-TRA-13 XII. Parts ListXIII. Index PART/DESCRIPTIONHours of Operation Extended Warranty Service Hours

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.
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