Traulsen RBC200 & RBC400, RBC50, RBC100 owner manual VII. Operating the Blast Chill Control

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VII. OPERATING THE BLAST CHILL CONTROL

EMPLOYEE

TIME OF DAY

NUMBER

 

 

ADJUST PROGRAM

PROGRAM A

SETTINGS UP OR DOWN

NEW BATCH

 

 

INTERIOR TEMPERATURE

FOOD PROBES

 

1,2 & 3

CLEARS BATCH DATA

PRODUCT TEMPS

 

 

DISPLAYS REMAINING

PROGRAMMED

TIME IN CONSTANT

CHILL CYCLES

CHILL BATCH

• BLAST CHILL

 

• SOFT CHILL

MANUAL DEFROST

• FLASH CHILL

 

• CONSTANT CHILL

PRINT CURRENT

 

TIME & TEMP

LOCK KEY PAD

 

SETS DATE & TIME

 

VII. a - OPERATING MODES:

The Digitraul II (control panel) performs the following five basic functions:

1.Maintenance Mode

2.Blast Chill Mode

3.Soft Chill Mode

4.Flash Chill Mode

5.Constant Chill Mode

6.Continuous Batching Mode

MAINTENANCE MODE - Operates as a holding refrig- erator. Fail safe temperature holding range, preset at the factory of 34°F to 38°F (1.1°C to 3.3°C) and has an adjustable range of 30°F to 41°F (-1°C to 5°C).

BLAST CHILL MODE - Input temperatures from 140°F to 180°F (60°C to 82°C). Range of completion of Blast Chill cycle is adjustable between 35°F to 41°F (2°C to 5°C). Blast chill mode should be used for high density food such as meat, vegetables and starches.

SOFT CHILL MODE - Designed for light loads or low density products. Product is always setup using probes. As food temperature reaches 70°F (21°C), the fan speed is reduced. This will allow respiration, which will increase pull down times to control Blast Chilling effects. When air temperature reaches 34°F (1°C), the compressor cycles off and back on at 38°F (3°C). When food temperature reaches settings of 35°F to 41°F (2°C to 5°C), the cycle is complete.

FLASH CHILL MODE - Product is always setup with probe/probes. This mode reduces product tempera- ture to 0°F (-18°C) and is adjustable between 0° to +5°F (-18°C to -15°C). When the alarm sounds, product is ready to be removed. Cabinet automatically returns to 34°F to 38°F (1°C to 3°C) normal operating tempera- ture. NOTE: All product will be frozen in this mode. Freezing times will vary depending upon the product. All product must be removed after cycle is complete. The chiller will not hold product in frozen state.

CONSTANT CHILL MODE - This mode is similar to Blast Chill except that the food probes do not control the cycle. It is a time controlled operation, reverting to maintenance mode at the end of the timeframe set. Food probes can be used to monitor product tempera- ture. System will automatically defrost every three (3) hours. To perform a “Constant Chill Operation” press the NEW BATCH, then the CONSTANT CHILL button. The display will change to a digital clock reading of (1:30) with the hour flashing. Use the up & down arrow buttons to change the hours up or down and then push ENTER. Now the minutes will be flashing. Set the min- utes desired with the arrow buttons and then press ENTER. Now press the START button to run the batch. When the amount of time set in the display is reached, the unit will sound the alarm and return to maintenance mode. Note: Pressing “TIMER” button during the batch will display the time remaining in the current cycle.

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Contents Traulsen & Co., Inc Serial TAG Table of ContentsII. Receipt Inspection III. InstallationIII. e Cord & Plug III. InstallationIII. f Electrical Requirements RBC400 & RBC400RT Wiring connections III. l Installing RBC50 Control PanelControl BOX RBC400 Control BOX LocationIV. a Cleaning the Condenser IV. Care & MaintenanceIV. b Cleaning the Exterior Service Agency Check & START-UPRecommended Not Recommended VI. Blast Chill OperationVI. Blast Chill Operation cont’d Food ↑ 1 ↑Sensing Area Probe VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. b Constant Chill Cycle Batch Data VIII. Understanding PrintoutsVIII. a Current Data Printout VIII. c Blast Chill Cycle Batch Data VIII. Understanding Printouts cont’dVIII. d the 72-HOUR Data LOG Food Probe Failure Warning Power Loss NotificationChill Cycle Batch Over 6 Hours Refrigeration FailureSymptom Probable CAUSE/SOLUTION IX. Trouble Shooting GuideWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT Standard Domestic Warranty XI. Warranty InformationXIII. Index XII. Parts ListPART/DESCRIPTION OTR-TRA-13Hours of Operation Extended Warranty Service Hours

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.
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