Whirlpool GERC4110SB0 manual Style 1 Convection Baking and Roasting, To Select Convection Settings

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■When roasting poultry and meat, use the roasting rack on the top of the broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broiler pan

Style 1 - Convection Baking and Roasting

During the CONVECT function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. Use CONVECT for single or multiple rack baking and roasting.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

During the CONVECT preheating cycle, the fan, and the bake and broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

If the oven door is opened during convection cooking or preheating, the element(s) and fan will turn off immediately. Once the door is closed, they will come back on.

■For optimal cooking results, do not cover food with aluminum foil.

To Select Convection Settings

There are 5 convection presets for time and temperature. Each can be activated by sequentially pressing the CONVECT key.

The temperatures and times can be changed for each of the following settings. This helps you to match the convection oven settings with package instructions or your favorite recipes.

Convection Settings

Function

Temperature

Time

 

 

(default)

 

 

 

CONVECT

325ºF (163°C)

0 minutes

(default)

 

 

 

 

 

CONVECT

350ºF (177°C)

0 minutes

COOKIES

 

 

 

 

 

CONVECT

325ºF (163°C)

1 hour

MEATS

 

30 minutes

 

 

 

CONVECT

325ºF (163°C)

45 minutes

CASSEROLES

 

 

 

 

 

CONVECT

425ºF (218°C)

25 minutes

FROZEN

 

 

 

 

 

NOTE: Each temperature in this table is 25°F (10° to 15°C) lower than for a non-convection oven. At the end of each set time, the oven will turn off.

1.Press CONVECT keypad.

The first setting in the display will show convection at 325°F (165°C), and scrolling text at the bottom of the screen will scroll in this order: “SET TEMP OR TIME” then “OR PUSH START” then “PUSH AGAIN” then “FOR NEXT.”

Each time the CONVECT keypad is pressed, the display will move to the next preset (for Cookies, Meats, Casseroles or Frozen). The following instructions are applicable for each preset.

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and 500°F (75°C and 260°C).

3.Press the HOUR and/or MIN “up” or “down” arrow pads to enter the stop time.

4.Press START.

The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (75°C). Once

170°F (75°C) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display “OVEN IS PREHEATING” in the lower text line.

5.Press OFF/CANCEL to exit function when finished cooking.

Style 3 - Convection Baking and Roasting

(on some models)

The convection feature is ideal for single rack baking and roasting. If using more than one rack, move pans from top to bottom shelf halfway through cooking.

During convection baking or roasting, the bake and broil elements cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting, the fan will turn off immediately. It will come back on when the oven door is closed.

To Use:

1.Press BAKE or BROIL.

2.Press CONVECT keypad to turn on fan.

3.Press the TEMP/HOUR (or TEMP/TIME) “up” or “down” arrow pads to desired temperature.

4.Press START.

5.Press CONVECT keypad to turn off fan when finished cooking.

6.Press OFF/CANCEL to turn off oven.

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Contents 9763040B Electric RangeTable of Contents TheAnti-TipBracket Range SafetyImportant Safety Instructions Control Panels Parts and FeaturesStyle Abcd E FG Abcd EF RangeWarmZoneElement Cooktop USECooktopControls Dual CookingZoneTo Use Hot Surface Indicator LightCeramicGlass Coil ElementsandBurner BowlsTo Replace Lift-upCooktopHomeCanning CookwareStyle 1 Electronic Oven Control on some models Electronic Oven ControlsStyle 2 Electronic Oven Control on some models BCD E Style 3 Electronic Oven Controls on some modelsClock Off/CancelDisplay StartControlLock TimerTones FahrenheitandCelsiusAluminumFoil OvenTemperatureControlOven USE HourShut-OffBakeware SplitOvenRackBakeware MeatThermometerBakingandRoasting OvenVentChoiceBake Function To Broil Broiling ChartBroiling ConvectionCookingOn some models To Select Convection SettingsStyle 1 Convection Baking and Roasting Style 3 Convection Baking and RoastingFOOD/RACK Cook Time Oven Temp Internal Position HoldWarmFeatureStyle 1 Electronic Oven Control To Use Food TempTimedCooking To Program the First Step of the Sequence SequenceProgrammingStyle 2 Electronic Oven Control To Set a Timed Cook Style 3 Electronic Oven Control To Set a Timed CookTo Modify Sequence Programming WarmingDrawerTo Program Steps 2, 3 and 4 of the Sequence To Review/Modify Programmed SequenceRange Care Self-CleaningCycleonsomemodelsStyle 4 Electronic Oven Control on some models GeneralCleaningStyle 2 Electronic Oven Control on some models Style 3 Electronic Oven Control on some modelsCooktop Controls Stainless Steel on some modelsControl Panel Oven Cavity Oven Door ExteriorOven Racks and Roasting Racks Appliance Outlet Circuit Breakers OvenLightApplianceOutlets OvenDoorCooktop will not operate TroubleshootingStorageDrawer Nothing will operateSelf-Cleaning cycle will not operate Hot Surface indicator light stays onOven temperature too high or too low Oven indicator lights flashAssistance or Service Call ONE Year Limited WarrantyItems Whirlpool will not PAY for Disclaimer of Implied Warranties Limitation of RemediesLabrideantibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandeAbcd E FG Illustrées CuisinièreUtilisation de lélément Double CommandesdelatabledecuissonUtilisation DE LA Table DE Cuisson ZonedecuissonàdoublefonctionVitrocéramique ÉlémentzonederéchauffageUtilisation Enlèvement RéinstallationÉlémentsenspiraleetcuvettesdebrûleur Témoin lumineux de surface chaudeUstensiles decuisson Pour réinstallerTabledecuisson relevable Préparationdeconserves àlamaisonStyle 1 Commande électronique du four sur certains modèles Commandes Électroniques DU FourStyle 2 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Horloge AffichageMiseenmarche Arrêt/annulationMinuterie Lampesdela cuisinièreSignauxsonores FahrenheitetCelsiusArrêtauboutde12heures Verrouillagedes commandesCommandedelatempératuredufour Styles 1, 2, 3 et 4 Commandes électroniques du fourGrilledefourendeuxpièces Utilisation DU FourPapierd’aluminium Positionnementdesgrilles etdesustensiles DecuissonSystème de gestion de la température Accubake Thermomètreà viandeÉventdufour CuissonaufouretrôtissageCuisson au gril Préchauffage Style 1 Commande électronique du fourFonctionChoiceBake Cuisson augrilPour sélectionner les réglages de convection CuissonparconvectionTableau DE Cuisson AU Gril Style 1 Cuisson au four et rôtissage par convectionCertains modèles Style 3 Cuisson au four et rôtissage par convection surDES CaractéristiqueHoldWarm Style 1 Commande électronique du four UtilisationStyle 2 Commande électronique du four Utilisation Style 3 Commande électronique du four UtilisationRéglage dune cuisson minutée différée Révision/modification de la séquence programmée ProgrammationdeséquencesProgrammation de la première étape de la séquence Pour programmer les étapes 2, 3 et 4 de la séquencePréparation du four Tiroir-réchaudProgrammedautonettoyage Modification de la programmation dune séquenceAutonettoyage Style 3 Commande électronique du fourComment fonctionne le programme Sur certains modèlesNettoyagegénéral Style 4 Commande électronique du fourSurfaces Externes EN Émail Vitrifié Extérieur DE LA Porte DU Four Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Surface Sous LA Table DE CuissonPrises pourappareils ménagers LampedufourPortedufour Tiroirderemisage Dépannage Pour plus d’assistance Assistance OU ServiceListe daccessoires Si vous avez besoin de pièces de rechange9763040B Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée DE UN AN Whirlpool NE Prendra PAS EN Charge

GERC4110SB0 specifications

The Whirlpool GERC4110SB0 is a versatile and efficient electric range that embodies the perfect balance of functionality and style. This model stands out in any kitchen due to its sleek design and user-friendly features, making it a top choice for novice cooks and seasoned chefs alike.

At the heart of the GERC4110SB0 is its powerful 4.8 cubic foot oven capacity, which allows ample space for cooking multiple dishes simultaneously. The oven is equipped with a convenient bake and broil function, enabling users to achieve perfectly cooked meals with ease. The addition of a self-cleaning option makes maintenance a breeze, allowing busy individuals to spend more time enjoying their culinary creations.

This electric range features four cooking elements on the cooktop, providing flexibility and efficiency for various cooking methods. The two 6-inch elements are ideal for smaller pots and pans, while the two 8-inch elements offer increased power for larger cookware. Each element heats quickly and evenly, thanks to Whirlpool’s innovative technology that ensures optimal heat distribution.

One of the standout features of the GERC4110SB0 is its intuitive control system. The easy-to-read digital display and user-friendly knobs make adjusting temperature settings simple. This model also includes a delay bake function, allowing users to set their meal to start cooking at a later time, perfect for those with busy schedules.

The range’s sleek stainless-steel finish not only adds a modern touch to any kitchen but also enhances durability and is easy to clean. Moreover, the oven’s large glass window provides visibility into the cooking process, allowing for real-time monitoring without opening the door.

Energy efficiency is another key characteristic of the Whirlpool GERC4110SB0, as it meets or exceeds industry standards, making it a cost-effective choice for environmentally-conscious consumers.

In summary, the Whirlpool GERC4110SB0 combines style, functionality, and efficiency into one electric range. With its spacious oven, versatile cooktop, and user-friendly features, it caters to the needs of any home cook while seamlessly fitting into modern kitchen aesthetics. Whether preparing a family meal or experimenting with new recipes, this range is designed to simplify the cooking experience without compromising on quality.
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