Whirlpool GERC4110SB0 manual Broiling, ConvectionCooking, To Broil, To Custom Broil on some models

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Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

FOOD

RACK

COOK TIME

 

POSITION

minutes

 

 

 

Side 1

Side 2

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish Fillets ¹₄ -¹₂"

 

 

 

(0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks ³₄ -1"

 

 

 

(2-2.5 cm) thick

4

16-18

8-9

 

 

 

 

*Place up to 9 patties, equally spaced, on broiler pan grid.

To Broil:

1.Open door to broil stop position.

2.Press BROIL.

3.Press START.

4.Press OFF/CANCEL when finished.

To Custom Broil (on some models):

1.Press BROIL.

2.Press TEMP or TEMP/HOUR “up” or “down” arrow pads to change the temperature in 5°F (5°C) amounts. The broil range can be set between 300°F and 525°F (150°C and 275°C).

3.Press START.

4.Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

ConvectionCooking

(Styles1&3 -ElectronicOvenControl)

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

Many foods can be cooked by lowering cooking temperatures 25°F (10°C) and/or cooking time can be shortened by as much as 30 percent. By using multiple racks, you can cook more food at the same time.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by only opening the oven door when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

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Contents Electric Range 9763040BTable of Contents Range Safety TheAnti-TipBracketImportant Safety Instructions Parts and Features Control PanelsStyle Abcd E FG Range Abcd EFDual CookingZone Cooktop USECooktopControls WarmZoneElementCoil ElementsandBurner Bowls Hot Surface Indicator LightCeramicGlass To UseCookware Lift-upCooktopHomeCanning To ReplaceElectronic Oven Controls Style 1 Electronic Oven Control on some modelsStyle 2 Electronic Oven Control on some models Style 3 Electronic Oven Controls on some models BCD EStart Off/CancelDisplay ClockFahrenheitandCelsius TimerTones ControlLockHourShut-Off OvenTemperatureControlOven USE AluminumFoilMeatThermometer SplitOvenRackBakeware BakewareOvenVent BakingandRoastingChoiceBake Function ConvectionCooking Broiling ChartBroiling To BroilStyle 3 Convection Baking and Roasting To Select Convection SettingsStyle 1 Convection Baking and Roasting On some modelsFood Temp HoldWarmFeatureStyle 1 Electronic Oven Control To Use FOOD/RACK Cook Time Oven Temp Internal PositionTimedCooking Style 3 Electronic Oven Control To Set a Timed Cook SequenceProgrammingStyle 2 Electronic Oven Control To Set a Timed Cook To Program the First Step of the SequenceTo Review/Modify Programmed Sequence WarmingDrawerTo Program Steps 2, 3 and 4 of the Sequence To Modify Sequence ProgrammingSelf-CleaningCycleonsomemodels Range CareStyle 3 Electronic Oven Control on some models GeneralCleaningStyle 2 Electronic Oven Control on some models Style 4 Electronic Oven Control on some modelsStainless Steel on some models Cooktop ControlsControl Panel Oven Door Exterior Oven CavityOven Racks and Roasting Racks OvenDoor OvenLightApplianceOutlets Appliance Outlet Circuit BreakersNothing will operate TroubleshootingStorageDrawer Cooktop will not operateOven indicator lights flash Hot Surface indicator light stays onOven temperature too high or too low Self-Cleaning cycle will not operateAssistance or Service Disclaimer of Implied Warranties Limitation of Remedies ONE Year Limited WarrantyItems Whirlpool will not PAY for CallSécurité DE LA Cuisinière LabrideantibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesAbcd E FG Cuisinière IllustréesZonedecuissonàdoublefonction CommandesdelatabledecuissonUtilisation DE LA Table DE Cuisson Utilisation de lélément DoubleÉlémentzonederéchauffage VitrocéramiqueUtilisation Témoin lumineux de surface chaude RéinstallationÉlémentsenspiraleetcuvettesdebrûleur EnlèvementPréparationdeconserves àlamaison Pour réinstallerTabledecuisson relevable Ustensiles decuissonCommandes Électroniques DU Four Style 1 Commande électronique du four sur certains modèlesStyle 2 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Arrêt/annulation AffichageMiseenmarche HorlogeFahrenheitetCelsius Lampesdela cuisinièreSignauxsonores MinuterieStyles 1, 2, 3 et 4 Commandes électroniques du four Verrouillagedes commandesCommandedelatempératuredufour Arrêtauboutde12heuresPositionnementdesgrilles etdesustensiles Decuisson Utilisation DU FourPapierd’aluminium GrilledefourendeuxpiècesCuissonaufouretrôtissage Thermomètreà viandeÉventdufour Système de gestion de la température AccubakeCuisson augril Préchauffage Style 1 Commande électronique du fourFonctionChoiceBake Cuisson au grilStyle 1 Cuisson au four et rôtissage par convection CuissonparconvectionTableau DE Cuisson AU Gril Pour sélectionner les réglages de convectionStyle 3 Cuisson au four et rôtissage par convection sur Certains modèlesDES Style 3 Commande électronique du four Utilisation Style 1 Commande électronique du four UtilisationStyle 2 Commande électronique du four Utilisation CaractéristiqueHoldWarmRéglage dune cuisson minutée différée Pour programmer les étapes 2, 3 et 4 de la séquence ProgrammationdeséquencesProgrammation de la première étape de la séquence Révision/modification de la séquence programméeModification de la programmation dune séquence Tiroir-réchaudProgrammedautonettoyage Préparation du fourSur certains modèles Style 3 Commande électronique du fourComment fonctionne le programme AutonettoyageStyle 4 Commande électronique du four NettoyagegénéralSurfaces Externes EN Émail Vitrifié Surface Sous LA Table DE Cuisson Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Extérieur DE LA Porte DU FourLampedufour Prises pourappareils ménagersPortedufour Tiroirderemisage Dépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceListe daccessoires Pour plus d’assistanceWhirlpool NE Prendra PAS EN Charge Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée DE UN AN 9763040B

GERC4110SB0 specifications

The Whirlpool GERC4110SB0 is a versatile and efficient electric range that embodies the perfect balance of functionality and style. This model stands out in any kitchen due to its sleek design and user-friendly features, making it a top choice for novice cooks and seasoned chefs alike.

At the heart of the GERC4110SB0 is its powerful 4.8 cubic foot oven capacity, which allows ample space for cooking multiple dishes simultaneously. The oven is equipped with a convenient bake and broil function, enabling users to achieve perfectly cooked meals with ease. The addition of a self-cleaning option makes maintenance a breeze, allowing busy individuals to spend more time enjoying their culinary creations.

This electric range features four cooking elements on the cooktop, providing flexibility and efficiency for various cooking methods. The two 6-inch elements are ideal for smaller pots and pans, while the two 8-inch elements offer increased power for larger cookware. Each element heats quickly and evenly, thanks to Whirlpool’s innovative technology that ensures optimal heat distribution.

One of the standout features of the GERC4110SB0 is its intuitive control system. The easy-to-read digital display and user-friendly knobs make adjusting temperature settings simple. This model also includes a delay bake function, allowing users to set their meal to start cooking at a later time, perfect for those with busy schedules.

The range’s sleek stainless-steel finish not only adds a modern touch to any kitchen but also enhances durability and is easy to clean. Moreover, the oven’s large glass window provides visibility into the cooking process, allowing for real-time monitoring without opening the door.

Energy efficiency is another key characteristic of the Whirlpool GERC4110SB0, as it meets or exceeds industry standards, making it a cost-effective choice for environmentally-conscious consumers.

In summary, the Whirlpool GERC4110SB0 combines style, functionality, and efficiency into one electric range. With its spacious oven, versatile cooktop, and user-friendly features, it caters to the needs of any home cook while seamlessly fitting into modern kitchen aesthetics. Whether preparing a family meal or experimenting with new recipes, this range is designed to simplify the cooking experience without compromising on quality.
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