Whirlpool GERC4110SB0 manual HoldWarmFeature, Style 1 Electronic Oven Control To Use, Food Temp

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CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

20-25

325°F (163°C)

180°F (82°C)

3-5 lbs

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

HoldWarmFeature

(onsomemodels)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during Hold Warm.

The Hold Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Style 1 - Electronic Oven Control

To Use:

1.Press WARM.

2.Temperature is preset at 170° (75°C) for 60 minutes.

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

3.Press START.

4.Press OFF/CANCEL when finished.

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Contents Electric Range 9763040BTable of Contents Range Safety TheAnti-TipBracketImportant Safety Instructions Style Parts and FeaturesControl Panels Abcd E FG Range Abcd EFCooktop USE CooktopControlsDual CookingZone WarmZoneElementHot Surface Indicator Light CeramicGlassCoil ElementsandBurner Bowls To UseLift-upCooktop HomeCanningCookware To ReplaceStyle 2 Electronic Oven Control on some models Electronic Oven ControlsStyle 1 Electronic Oven Control on some models Style 3 Electronic Oven Controls on some models BCD EOff/Cancel DisplayStart ClockTimer TonesFahrenheitandCelsius ControlLockOvenTemperatureControl Oven USEHourShut-Off AluminumFoilSplitOvenRack BakewareMeatThermometer BakewareChoiceBake Function OvenVentBakingandRoasting Broiling Chart BroilingConvectionCooking To BroilTo Select Convection Settings Style 1 Convection Baking and RoastingStyle 3 Convection Baking and Roasting On some modelsHoldWarmFeature Style 1 Electronic Oven Control To UseFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionTimedCooking SequenceProgramming Style 2 Electronic Oven Control To Set a Timed CookStyle 3 Electronic Oven Control To Set a Timed Cook To Program the First Step of the SequenceWarmingDrawer To Program Steps 2, 3 and 4 of the SequenceTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingSelf-CleaningCycleonsomemodels Range CareGeneralCleaning Style 2 Electronic Oven Control on some modelsStyle 3 Electronic Oven Control on some models Style 4 Electronic Oven Control on some modelsControl Panel Stainless Steel on some modelsCooktop Controls Oven Racks and Roasting Racks Oven Door ExteriorOven Cavity OvenLight ApplianceOutletsOvenDoor Appliance Outlet Circuit BreakersTroubleshooting StorageDrawerNothing will operate Cooktop will not operateHot Surface indicator light stays on Oven temperature too high or too lowOven indicator lights flash Self-Cleaning cycle will not operateAssistance or Service ONE Year Limited Warranty Items Whirlpool will not PAY forDisclaimer of Implied Warranties Limitation of Remedies CallSécurité DE LA Cuisinière LabrideantibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesAbcd E FG Cuisinière IllustréesCommandesdelatabledecuisson Utilisation DE LA Table DE CuissonZonedecuissonàdoublefonction Utilisation de lélément DoubleUtilisation ÉlémentzonederéchauffageVitrocéramique Réinstallation ÉlémentsenspiraleetcuvettesdebrûleurTémoin lumineux de surface chaude EnlèvementPour réinstaller Tabledecuisson relevablePréparationdeconserves àlamaison Ustensiles decuissonStyle 2 Commande électronique du four sur certains modèles Commandes Électroniques DU FourStyle 1 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Affichage MiseenmarcheArrêt/annulation HorlogeLampesdela cuisinière SignauxsonoresFahrenheitetCelsius MinuterieVerrouillagedes commandes CommandedelatempératuredufourStyles 1, 2, 3 et 4 Commandes électroniques du four Arrêtauboutde12heuresUtilisation DU Four Papierd’aluminiumPositionnementdesgrilles etdesustensiles Decuisson GrilledefourendeuxpiècesThermomètreà viande ÉventdufourCuissonaufouretrôtissage Système de gestion de la température AccubakePréchauffage Style 1 Commande électronique du four FonctionChoiceBakeCuisson augril Cuisson au grilCuissonparconvection Tableau DE Cuisson AU GrilStyle 1 Cuisson au four et rôtissage par convection Pour sélectionner les réglages de convectionDES Style 3 Cuisson au four et rôtissage par convection surCertains modèles Style 1 Commande électronique du four Utilisation Style 2 Commande électronique du four UtilisationStyle 3 Commande électronique du four Utilisation CaractéristiqueHoldWarmRéglage dune cuisson minutée différée Programmationdeséquences Programmation de la première étape de la séquencePour programmer les étapes 2, 3 et 4 de la séquence Révision/modification de la séquence programméeTiroir-réchaud ProgrammedautonettoyageModification de la programmation dune séquence Préparation du fourStyle 3 Commande électronique du four Comment fonctionne le programmeSur certains modèles AutonettoyageSurfaces Externes EN Émail Vitrifié Style 4 Commande électronique du fourNettoyagegénéral Boutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeSurface Sous LA Table DE Cuisson Extérieur DE LA Porte DU FourPortedufour LampedufourPrises pourappareils ménagers Tiroirderemisage Dépannage Assistance OU Service Liste daccessoiresSi vous avez besoin de pièces de rechange Pour plus d’assistanceGarantie DES Gros Appareils Ménagers Whirlpool Corporation Garantie Limitée DE UN ANWhirlpool NE Prendra PAS EN Charge 9763040B

GERC4110SB0 specifications

The Whirlpool GERC4110SB0 is a versatile and efficient electric range that embodies the perfect balance of functionality and style. This model stands out in any kitchen due to its sleek design and user-friendly features, making it a top choice for novice cooks and seasoned chefs alike.

At the heart of the GERC4110SB0 is its powerful 4.8 cubic foot oven capacity, which allows ample space for cooking multiple dishes simultaneously. The oven is equipped with a convenient bake and broil function, enabling users to achieve perfectly cooked meals with ease. The addition of a self-cleaning option makes maintenance a breeze, allowing busy individuals to spend more time enjoying their culinary creations.

This electric range features four cooking elements on the cooktop, providing flexibility and efficiency for various cooking methods. The two 6-inch elements are ideal for smaller pots and pans, while the two 8-inch elements offer increased power for larger cookware. Each element heats quickly and evenly, thanks to Whirlpool’s innovative technology that ensures optimal heat distribution.

One of the standout features of the GERC4110SB0 is its intuitive control system. The easy-to-read digital display and user-friendly knobs make adjusting temperature settings simple. This model also includes a delay bake function, allowing users to set their meal to start cooking at a later time, perfect for those with busy schedules.

The range’s sleek stainless-steel finish not only adds a modern touch to any kitchen but also enhances durability and is easy to clean. Moreover, the oven’s large glass window provides visibility into the cooking process, allowing for real-time monitoring without opening the door.

Energy efficiency is another key characteristic of the Whirlpool GERC4110SB0, as it meets or exceeds industry standards, making it a cost-effective choice for environmentally-conscious consumers.

In summary, the Whirlpool GERC4110SB0 combines style, functionality, and efficiency into one electric range. With its spacious oven, versatile cooktop, and user-friendly features, it caters to the needs of any home cook while seamlessly fitting into modern kitchen aesthetics. Whether preparing a family meal or experimenting with new recipes, this range is designed to simplify the cooking experience without compromising on quality.
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