Whirlpool GERC4110SB0 manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

Never Use the Range for Warming or Heating the Room.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Clean Only Parts Listed in Manual.

Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Contents Electric Range 9763040BTable of Contents Range Safety TheAnti-TipBracketImportant Safety Instructions Control Panels Parts and FeaturesStyle Abcd E FG Range Abcd EFCooktop USE CooktopControlsDual CookingZone WarmZoneElementHot Surface Indicator Light CeramicGlassCoil ElementsandBurner Bowls To UseLift-upCooktop HomeCanningCookware To ReplaceStyle 1 Electronic Oven Control on some models Electronic Oven ControlsStyle 2 Electronic Oven Control on some models Style 3 Electronic Oven Controls on some models BCD EOff/Cancel DisplayStart ClockTimer TonesFahrenheitandCelsius ControlLockOvenTemperatureControl Oven USEHourShut-Off AluminumFoilSplitOvenRack BakewareMeatThermometer BakewareBakingandRoasting OvenVentChoiceBake Function Broiling Chart BroilingConvectionCooking To BroilTo Select Convection Settings Style 1 Convection Baking and RoastingStyle 3 Convection Baking and Roasting On some modelsHoldWarmFeature Style 1 Electronic Oven Control To UseFood Temp FOOD/RACK Cook Time Oven Temp Internal PositionTimedCooking SequenceProgramming Style 2 Electronic Oven Control To Set a Timed CookStyle 3 Electronic Oven Control To Set a Timed Cook To Program the First Step of the SequenceWarmingDrawer To Program Steps 2, 3 and 4 of the SequenceTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingSelf-CleaningCycleonsomemodels Range CareGeneralCleaning Style 2 Electronic Oven Control on some modelsStyle 3 Electronic Oven Control on some models Style 4 Electronic Oven Control on some modelsCooktop Controls Stainless Steel on some modelsControl Panel Oven Cavity Oven Door ExteriorOven Racks and Roasting Racks OvenLight ApplianceOutletsOvenDoor Appliance Outlet Circuit BreakersTroubleshooting StorageDrawerNothing will operate Cooktop will not operateHot Surface indicator light stays on Oven temperature too high or too lowOven indicator lights flash Self-Cleaning cycle will not operateAssistance or Service ONE Year Limited Warranty Items Whirlpool will not PAY forDisclaimer of Implied Warranties Limitation of Remedies CallSécurité DE LA Cuisinière LabrideantibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesAbcd E FG Cuisinière IllustréesCommandesdelatabledecuisson Utilisation DE LA Table DE CuissonZonedecuissonàdoublefonction Utilisation de lélément DoubleVitrocéramique ÉlémentzonederéchauffageUtilisation Réinstallation ÉlémentsenspiraleetcuvettesdebrûleurTémoin lumineux de surface chaude EnlèvementPour réinstaller Tabledecuisson relevablePréparationdeconserves àlamaison Ustensiles decuissonStyle 1 Commande électronique du four sur certains modèles Commandes Électroniques DU FourStyle 2 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Affichage MiseenmarcheArrêt/annulation HorlogeLampesdela cuisinière SignauxsonoresFahrenheitetCelsius MinuterieVerrouillagedes commandes CommandedelatempératuredufourStyles 1, 2, 3 et 4 Commandes électroniques du four Arrêtauboutde12heuresUtilisation DU Four Papierd’aluminiumPositionnementdesgrilles etdesustensiles Decuisson GrilledefourendeuxpiècesThermomètreà viande ÉventdufourCuissonaufouretrôtissage Système de gestion de la température AccubakePréchauffage Style 1 Commande électronique du four FonctionChoiceBakeCuisson augril Cuisson au grilCuissonparconvection Tableau DE Cuisson AU GrilStyle 1 Cuisson au four et rôtissage par convection Pour sélectionner les réglages de convectionCertains modèles Style 3 Cuisson au four et rôtissage par convection surDES Style 1 Commande électronique du four Utilisation Style 2 Commande électronique du four UtilisationStyle 3 Commande électronique du four Utilisation CaractéristiqueHoldWarmRéglage dune cuisson minutée différée Programmationdeséquences Programmation de la première étape de la séquencePour programmer les étapes 2, 3 et 4 de la séquence Révision/modification de la séquence programméeTiroir-réchaud ProgrammedautonettoyageModification de la programmation dune séquence Préparation du fourStyle 3 Commande électronique du four Comment fonctionne le programmeSur certains modèles AutonettoyageNettoyagegénéral Style 4 Commande électronique du fourSurfaces Externes EN Émail Vitrifié Boutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeSurface Sous LA Table DE Cuisson Extérieur DE LA Porte DU FourPrises pourappareils ménagers LampedufourPortedufour Tiroirderemisage Dépannage Assistance OU Service Liste daccessoiresSi vous avez besoin de pièces de rechange Pour plus d’assistanceGarantie DES Gros Appareils Ménagers Whirlpool Corporation Garantie Limitée DE UN ANWhirlpool NE Prendra PAS EN Charge 9763040B

GERC4110SB0 specifications

The Whirlpool GERC4110SB0 is a versatile and efficient electric range that embodies the perfect balance of functionality and style. This model stands out in any kitchen due to its sleek design and user-friendly features, making it a top choice for novice cooks and seasoned chefs alike.

At the heart of the GERC4110SB0 is its powerful 4.8 cubic foot oven capacity, which allows ample space for cooking multiple dishes simultaneously. The oven is equipped with a convenient bake and broil function, enabling users to achieve perfectly cooked meals with ease. The addition of a self-cleaning option makes maintenance a breeze, allowing busy individuals to spend more time enjoying their culinary creations.

This electric range features four cooking elements on the cooktop, providing flexibility and efficiency for various cooking methods. The two 6-inch elements are ideal for smaller pots and pans, while the two 8-inch elements offer increased power for larger cookware. Each element heats quickly and evenly, thanks to Whirlpool’s innovative technology that ensures optimal heat distribution.

One of the standout features of the GERC4110SB0 is its intuitive control system. The easy-to-read digital display and user-friendly knobs make adjusting temperature settings simple. This model also includes a delay bake function, allowing users to set their meal to start cooking at a later time, perfect for those with busy schedules.

The range’s sleek stainless-steel finish not only adds a modern touch to any kitchen but also enhances durability and is easy to clean. Moreover, the oven’s large glass window provides visibility into the cooking process, allowing for real-time monitoring without opening the door.

Energy efficiency is another key characteristic of the Whirlpool GERC4110SB0, as it meets or exceeds industry standards, making it a cost-effective choice for environmentally-conscious consumers.

In summary, the Whirlpool GERC4110SB0 combines style, functionality, and efficiency into one electric range. With its spacious oven, versatile cooktop, and user-friendly features, it caters to the needs of any home cook while seamlessly fitting into modern kitchen aesthetics. Whether preparing a family meal or experimenting with new recipes, this range is designed to simplify the cooking experience without compromising on quality.