Whirlpool GERC4110SB0 manual Oven USE, HourShut-Off, OvenTemperatureControl, AluminumFoil

Page 15

12-HourShut-Off

Styles 1, 2, 3 & 4 - Electronic Oven Controls

The oven control is set to automatically shut off the oven

12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

Style 1 - Electronic Oven Control

The 12-hour shutoff feature may be turned off on Style 1 electronic oven controls.

To Set: Press and hold DELAY for 5 seconds. “12 HR SHUT-OFF ON” will appear on the display. Press and hold DELAY again for 5 seconds to turn off.

OvenTemperatureControl

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT °C)

 

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

Style 1 - Electronic Oven Control

1.Press and hold OVEN LIGHT for 3 seconds until the oven display shows the current calibration. For example, “ºF Temp Offset” will appear on the display.

2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START.

Styles 2, 3 & 4 - Electronic Oven Controls

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0°F CAL” or “00.”

2.Press the TEMP, TEMP/TIME or TEMP/HOUR “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

PositioningRacks andBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

 

 

Large roasts, turkeys, angel food,

1 or 2

bundt and tube cakes, quick

 

breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

Convection Cooking

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

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Contents 9763040B Electric RangeTable of Contents TheAnti-TipBracket Range SafetyImportant Safety Instructions Parts and Features Control PanelsStyle Abcd E FG Abcd EF RangeWarmZoneElement Cooktop USECooktopControls Dual CookingZoneTo Use Hot Surface Indicator LightCeramicGlass Coil ElementsandBurner BowlsTo Replace Lift-upCooktopHomeCanning CookwareElectronic Oven Controls Style 1 Electronic Oven Control on some modelsStyle 2 Electronic Oven Control on some models BCD E Style 3 Electronic Oven Controls on some modelsClock Off/CancelDisplay StartControlLock TimerTones FahrenheitandCelsiusAluminumFoil OvenTemperatureControlOven USE HourShut-OffBakeware SplitOvenRackBakeware MeatThermometerOvenVent BakingandRoastingChoiceBake Function To Broil Broiling ChartBroiling ConvectionCookingOn some models To Select Convection SettingsStyle 1 Convection Baking and Roasting Style 3 Convection Baking and RoastingFOOD/RACK Cook Time Oven Temp Internal Position HoldWarmFeatureStyle 1 Electronic Oven Control To Use Food TempTimedCooking To Program the First Step of the Sequence SequenceProgrammingStyle 2 Electronic Oven Control To Set a Timed Cook Style 3 Electronic Oven Control To Set a Timed CookTo Modify Sequence Programming WarmingDrawerTo Program Steps 2, 3 and 4 of the Sequence To Review/Modify Programmed SequenceRange Care Self-CleaningCycleonsomemodelsStyle 4 Electronic Oven Control on some models GeneralCleaningStyle 2 Electronic Oven Control on some models Style 3 Electronic Oven Control on some modelsStainless Steel on some models Cooktop ControlsControl Panel Oven Door Exterior Oven CavityOven Racks and Roasting Racks Appliance Outlet Circuit Breakers OvenLightApplianceOutlets OvenDoorCooktop will not operate TroubleshootingStorageDrawer Nothing will operateSelf-Cleaning cycle will not operate Hot Surface indicator light stays onOven temperature too high or too low Oven indicator lights flashAssistance or Service Call ONE Year Limited WarrantyItems Whirlpool will not PAY for Disclaimer of Implied Warranties Limitation of RemediesLabrideantibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandeAbcd E FG Illustrées CuisinièreUtilisation de lélément Double CommandesdelatabledecuissonUtilisation DE LA Table DE Cuisson ZonedecuissonàdoublefonctionÉlémentzonederéchauffage VitrocéramiqueUtilisation Enlèvement RéinstallationÉlémentsenspiraleetcuvettesdebrûleur Témoin lumineux de surface chaudeUstensiles decuisson Pour réinstallerTabledecuisson relevable Préparationdeconserves àlamaisonCommandes Électroniques DU Four Style 1 Commande électronique du four sur certains modèlesStyle 2 Commande électronique du four sur certains modèles Style 3 Commandes électroniques du four sur certains modèles Horloge AffichageMiseenmarche Arrêt/annulationMinuterie Lampesdela cuisinièreSignauxsonores FahrenheitetCelsiusArrêtauboutde12heures Verrouillagedes commandesCommandedelatempératuredufour Styles 1, 2, 3 et 4 Commandes électroniques du fourGrilledefourendeuxpièces Utilisation DU FourPapierd’aluminium Positionnementdesgrilles etdesustensiles DecuissonSystème de gestion de la température Accubake Thermomètreà viandeÉventdufour CuissonaufouretrôtissageCuisson au gril Préchauffage Style 1 Commande électronique du fourFonctionChoiceBake Cuisson augrilPour sélectionner les réglages de convection CuissonparconvectionTableau DE Cuisson AU Gril Style 1 Cuisson au four et rôtissage par convectionStyle 3 Cuisson au four et rôtissage par convection sur Certains modèlesDES CaractéristiqueHoldWarm Style 1 Commande électronique du four UtilisationStyle 2 Commande électronique du four Utilisation Style 3 Commande électronique du four UtilisationRéglage dune cuisson minutée différée Révision/modification de la séquence programmée ProgrammationdeséquencesProgrammation de la première étape de la séquence Pour programmer les étapes 2, 3 et 4 de la séquencePréparation du four Tiroir-réchaudProgrammedautonettoyage Modification de la programmation dune séquenceAutonettoyage Style 3 Commande électronique du fourComment fonctionne le programme Sur certains modèlesStyle 4 Commande électronique du four NettoyagegénéralSurfaces Externes EN Émail Vitrifié Extérieur DE LA Porte DU Four Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Surface Sous LA Table DE CuissonLampedufour Prises pourappareils ménagersPortedufour Tiroirderemisage Dépannage Pour plus d’assistance Assistance OU ServiceListe daccessoires Si vous avez besoin de pièces de rechange9763040B Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée DE UN AN Whirlpool NE Prendra PAS EN Charge

GERC4110SB0 specifications

The Whirlpool GERC4110SB0 is a versatile and efficient electric range that embodies the perfect balance of functionality and style. This model stands out in any kitchen due to its sleek design and user-friendly features, making it a top choice for novice cooks and seasoned chefs alike.

At the heart of the GERC4110SB0 is its powerful 4.8 cubic foot oven capacity, which allows ample space for cooking multiple dishes simultaneously. The oven is equipped with a convenient bake and broil function, enabling users to achieve perfectly cooked meals with ease. The addition of a self-cleaning option makes maintenance a breeze, allowing busy individuals to spend more time enjoying their culinary creations.

This electric range features four cooking elements on the cooktop, providing flexibility and efficiency for various cooking methods. The two 6-inch elements are ideal for smaller pots and pans, while the two 8-inch elements offer increased power for larger cookware. Each element heats quickly and evenly, thanks to Whirlpool’s innovative technology that ensures optimal heat distribution.

One of the standout features of the GERC4110SB0 is its intuitive control system. The easy-to-read digital display and user-friendly knobs make adjusting temperature settings simple. This model also includes a delay bake function, allowing users to set their meal to start cooking at a later time, perfect for those with busy schedules.

The range’s sleek stainless-steel finish not only adds a modern touch to any kitchen but also enhances durability and is easy to clean. Moreover, the oven’s large glass window provides visibility into the cooking process, allowing for real-time monitoring without opening the door.

Energy efficiency is another key characteristic of the Whirlpool GERC4110SB0, as it meets or exceeds industry standards, making it a cost-effective choice for environmentally-conscious consumers.

In summary, the Whirlpool GERC4110SB0 combines style, functionality, and efficiency into one electric range. With its spacious oven, versatile cooktop, and user-friendly features, it caters to the needs of any home cook while seamlessly fitting into modern kitchen aesthetics. Whether preparing a family meal or experimenting with new recipes, this range is designed to simplify the cooking experience without compromising on quality.
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