CAUTION Drain the frypot before pro- ceeding.
CAUTION Drain the frypot before pro- ceeding.
CAUTION Drain the frypot before pro- ceeding.

1.4.4 Replacing the Temperature Probe

1. Disconnect the fryer from the electrical supply.

2. Drain the frypot.

3.Remove the controller or computer according to the instructions in Section 1.4.1.

4.Unplug the 12-pin wiring harness from the front of the interface board.

5.Use a pin-pusher to remove the temperature probe wires (pins 1 and 2) from the 12-pin wiring harness

6.Unscrew the temperature probe from the frypot and remove.

7.Apply Loctite™ PST56765 thread sealant or equivalent to threads of the replacement probe.

8.Screw the new probe into the frypot.

9.Reverse Steps 1-5 to reassemble.

10.Check the probe according to the instructions in Section 1.3.6.

1.4.5 Replacing the High-Limit Thermostat in Fryers with Thermostat Controls

1. Disconnect the fryer from the electrical supply.

2. Drain the frypot.

3.Remove the thermostat knob and/or control panel as instructed in Section 1.4.2 or 1.4.3.

4.Disconnect the high-limit thermostat leads from the gas valve pilot coil.

5.Unscrew the high-limit thermostat from the fryer and remove.

6.Apply Loctite™ PST56765 thread sealant or equivalent to the threads of the replacement high-limit thermostat.

7.Reverse Steps 1-5 to the install replacement high-limit.

1.4.6 Replacing the High-Limit Thermostat in Fryers with Other Controls

1. Disconnect the fryer from the electrical supply.

2. Drain the frypot.

3.Remove the bezel and controller as instructed in Section 1.4.1, Steps 2 and 3.

4.Unplug the 15-pin wiring harness and grounding wire from the controller.

5.Remove the high-limit thermostat wires from the gas valve pilot coil.

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Frymaster 35, 45 manual Replacing the Temperature Probe
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45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.
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