2.9Drain System Components 2.9.1 Drain Tube System

 

1

 

 

 

 

 

7

 

 

6

 

 

 

 

7

 

 

 

6

 

 

2

1

 

 

5

 

 

 

 

 

2

3

 

 

 

 

 

 

3

 

 

4

 

 

 

4

 

ITEM

PART #

 

COMPONENT

 

 

 

 

 

Drain Tubes

1

 

Tube, Left/Right End Short

 

823-4625

Full-vat

 

823-4624

Dual-vat

2

 

Tube, Left/Right Open Short

 

823-4643

Full-vat

 

823-4642

Dual-vat

3

 

Tube, Right End Long

 

823-4639

Full-vat

 

823-4638

Dual-vat

4

 

Tube, Left/Right Open Long

 

823-4641

Full-vat

 

823-4640

Dual-vat

*

200-6473

Spreader, Open Long

*

200-6474

Spreader, Open Short

5823-4740 Drain Outlet, Both Ends Open

823-4741 Drain Outlet, One End Closed

Miscellaneous

6

816-0625

Boot

7

809-0969

Clamp

*

807-2484

Solenoid

*

811-0932

Tubing, ⅜” O.D., Plastic

*

810-1372

90° Fitting, ⅜” O.D.

*

811-1071

Tubing, ¼” O.D., Plastic

*

810-2493

90° Fitting, ¼” O.D.

*

810-2492

Straight Fitting, ¼” O.D.

*

816-0630

Vinyl Stud Cap

*

KIT6214

Round Drain Boot Kit (includes 2 clamps and 1 boot)

* Not illustrated.

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Frymaster 35, 45 manual Drain System Components 2.9.1 Drain Tube System, Drain Tubes, Miscellaneous

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.