1.3.6 Testing the Temperature Probe

1.While it is still in the frypot, inspect the probe body for damage. Inspect the leads for fraying, burning, breaks, or kinks. If the probe is bent, dented, or cracked, or if the leads are damaged, replace the probe.

2.Determine the temperature of the cooking oil using a thermometer or pyrometer placed at the tip of the probe.

3.Disconnect the 15-pin wiring harness from the interface board. Measure the probe resistance using J2 pins 13 and 14.

4.Resistance should approximately equal the given probe resistance for the corresponding temperature on the chart in Section 1.6, Page 1-23. If not, the probe has failed and must be replaced. Probes cannot be calibrated.

NOTE: A defective probe will cause inaccurate temperature measurements. If the temperature, as measured by the probe, varies by more than 5°F! (2.8°C!) from the thermometer or pyrometer reading, the probe should be replaced. Temperature probes cannot be calibrated.

1.4 Replacing Fryer Components

1.4.1 Replacing a Controller or Computer

1.Disconnect the fryer from the electrical power supply.

2.Slide the metal bezel up to disengage the lower tabs. Then, slide the bezel down to disengage the upper tabs.

3.Remove the two screws holding the controller to the control panel frame.

4.Hinge the controller down to access the 15-pin wiring harness on the back and unplug it.

5.Lift the controller up and out of the hinged tab slots.

6.Use a 5/16-inch nut driver (P/N 802-0352) to remove the nut and green grounding wire from the back of the controller.

7.If replacing the 15-pin wiring harness, do so now. Plug the new 15-pin wiring harness into the interface board with the metal ring on the controller-end of the connector.

8.Connect the 15-pin wiring harness and the green ground wire to the new controller. When the connector on the harness is completely engaged, the clips on either side will snap into place.

9.Re-hinge the controller by inserting the tabs on the bottom into the slots on the control frame panel.

10.Move it into the closed position against the control panel frame and replace the screws in the top corners.

11.Insert the top tabs on the bezel into the slots on the underside of the top cap. Slide the bezel down to engage the lower tabs in the lower slots.

1-7

Page 11 Page 13
Page 12
Image 12
Frymaster 35, 45 manual Testing the Temperature Probe
Page 11 Page 13

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.
Top Page Image Contents