5.If the fryer is not equipped with a thermostat control, remove the controller according to Steps 2-6 in Section 1.4.1.

6.Disconnect the 12-pin plug from the interface board. Use a pin-pusher to remove the temperature probe wires (pins 1 and 2) and the high-limit thermostat leads (pins 6 and 8) from the plug. Leave all other wires connected.

7.Remove the control panel frame by removing the screws in the upper left and right corners that secure the control panel to the topcap. Remove the screws in the top and bottom holes of each brace of the control panel that secure it to the fryer. Pull the control panel straight out of the fryer frame. It may require a rubber mallet to loosen it.

8.Disconnect the wires from the components in the component shield and mark to facilitate reconnection.

9.Disconnect the wires from the gas valve terminal block and mark each to facilitate reconnection.

10.Remove the cover from the drain safety switch, disconnect the wires from the switch, and pull them out of the switch box.

11.Pull up and forward on the component shield to clear the rear mounting stud on the front of the frypot and remove it from the fryer by rotating its right side up and to the left.

12.Disconnect the pipe union on the bottom of the gas valve.

13.On units with filtration, disconnect the section of drain connected to the drain valve of the frypot to be removed.

14.Take off the topcap by removing the pairs of screws from each tab in the upper corners. Pull up to slide it off the fryer. It may require a rubber mallet to loosen it.

15.Remove the frypot hold-down bracket, which attaches the front of the frypot to the frame of the fryer. It is held in place by three screws: two securing it to the frame and one securing it to the frypot.

16.Remove the flue cap:

a.Remove all of the screws attaching the back panels to the fryer and remove the panels.

b.Remove the screws in the bottom left and right corners of the flue cap.

c.Slide the flue cap up to remove it.

CAUTION

Clean all threads and apply Loctite™ PST56765 thread sealant or equivalent when installing the drain valve, high-limit, and thermostat or temperature probe on the replacement frypot.

17.Remove the oil return line from the front of the frypot to be removed.

18.Lift the complete frypot assembly (frypot, burner, gas valve, and flue) from the fryer cabinet.

19.Transfer the burner heat shield and burner to the replacement frypot.

20.Remove the drain valve, thermostat or temperature probe, and high-limit thermostat and install them on the replacement frypot.

1-13

Page 17 Page 19
Page 18
Image 18
Frymaster 35, 45 manual
Page 17 Page 19

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.
Top Page Image Contents