ITEM

 

PART #

COMPONENT

 

 

 

Cabinet Assemblies

 

 

106-4028

Single Station Fryer, Stainless (106-4030, Cold Rolled Steel)

 

 

106-4036

Two Station Fryer, Stainless (106-4051, Cold Rolled Steel)

 

 

106-4037

Three Station Fryer, Stainless (106-4052, Cold Rolled Steel)

 

 

106-4038

Four Station Fryer, Stainless (106-4053, Cold Rolled Steel)

 

 

106-4039

Five Station Fryer, Stainless (106-4054, Cold Rolled Steel)

 

 

106-4525

Applebee’s® Dump Station

1

 

 

Base Assemblies

 

 

106-5440

Single Station Fryer

 

 

106-4040

Two Station Fryer

 

 

106-4041

Three Station Fryer

 

 

106-4042

Four Station Fryer

 

 

106-4043

Five Station Fryer

*

 

 

Back Panels, Single

 

 

200-6903

Use with 106-4030, 106-4028.

 

 

200-6904

Use with 106-4030, 106-4028.

 

 

210-6817

Use with 106-4028.

 

 

210-6818

Use with 106-4028.

 

 

200-5867

Use with 105-4525 (Applebee’s®).

*

 

 

Back Panels, Upper (Use with cabinet assemblies.)

 

 

200-6901

Use with 106-4036, 106-4038, 106-4039, 106-4051, 106-4053.

 

 

200-6902

Use with 106-4036, 106-4051, 106-4053.

 

 

200-6906

Use with 106-4037, 106-4039, 106-4052.

 

 

200-6907

Use with 106-4052, 106-4037.

 

 

210-6608

Use with 106-4036. 106-4038. 106-4039.

 

 

210-6895

Use with 106-4037, 106-4039.

 

 

210-6896

Use with 106-4037.

 

 

210-6650

Use with 106-4036, 106-4038.

*

 

 

Back Panels, Lower (Use with cabinet assemblies.)

 

 

200-6905

Use with 106-4036, 106-4038, 106-4039, 106-4051, 106-4053.

 

 

200-6908

Use with 106-4037, 106-4039, 106-4052.

 

 

210-6874

Use with 106-4037, 106-4039, 106-4052.

 

 

210-6897

Use with 106-4037, 106-4039.

2

 

 

Brace, Top Cabinet

 

 

900-4813

Single Station Fryer

 

 

900-7730

Two Station Fryer

 

 

900-9430

Three Station Fryer

 

 

900-9318

Four Station Fryer

 

 

200-5474

Five Station Fryer

3

 

 

Side, Left Cabinet

 

 

211-6893

Side, Left Cabinet, Stainless Steel

 

 

211-6933

Side, Left Cabinet, Stainless Steel (with hole)

 

 

201-6917

Side, Left Cabinet, Cold Rolled Steel

 

 

201-6934

Side, Left Cabinet, Cold Rolled Steel (with hole)

4

 

 

Side, Right Cabinet

 

 

 

 

212-6893

Side, Right Cabinet, Stainless Steel

 

 

212-6933

Side, Right Cabinet, Stainless Steel (with hole)

 

 

202-6917

Side, Right Cabinet, Cold Rolled Steel

 

 

202-6934

Side, Right Cabinet, Cold Rolled Steel (with hole)

* Not illustrated.

 

PMJ (Non-filter) Model Cabinetry continued on next page...

**Four station fryers use two backs made for two station fryers. Five station fryers use two backs, a three station fryer back with a two station fryer back.

2-7

Page 44
Image 44
Frymaster 35, 45 manual Cabinet Assemblies, Back Panels, Single

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.