2.13 Frypot Cabinetry

2.13.1 MJ45 Frypot Cabinetry

Frypot assemblies located in Section 2.12.

9

11

14

4

5

6

13

8

1014

 

12

 

11

 

 

 

7

15

16

10

 

 

 

 

3

2

1

9

ITEM

PART #

COMPONENT

1806-5778SP Flue Deflector Box Assembly

2810-0424 Deflector, Rear Burner (integral component of Item 1)

3806-5567SP Flue Assembly, MJ45

4806-1095SP Front Baffle Assembly

*106-5874 Front Baffle Assembly (Front Flush Full-vat)

*106-5892 Front Baffle Assembly (Front Flush Dual-vat)

5809-0409 Screw, Pilot Light Cover

6810-0647 Holder, Pilot Light Cover Screw

7823-5302 Cover with Sight-glass, Pilot Light (without sight-glass,900-1090)

8806-5566SP Rear Combustion Chamber Panel Assembly

9900-6441 Panel, Combustion Chamber Side

10-13

816-0861

Kit, Insulation (cut to fit)

14826-1374 Screw, #10 x ½” Washer Hex Head

15809-0173 Clip, Tinnerman

16809-0170 Screw, #14 x ¾” Slotted Pan Head

*

210-0681

Probe Guard

*816-0698 Insulation, Kaowool Blanket (Front Flush)

*220-0927 Air/Heat Shield, 31”

*220-0928 Air/Heat Shield, 15 ½”

*Not illustrated.

2-31

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Frymaster 35 manual Frypot Cabinetry 13.1 MJ45 Frypot Cabinetry

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.