9.Open the broiler door. Use a ³⁄₈" drive ratchet to lower the rear leveling legs
B
A
A. Rear leveling leg
BFront leveling leg
A.Rear leveling leg
B.Front leveling leg
10.Adjust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (0.48 cm) is needed to engage the
11.Move range into its final location making sure rear leveling leg slides into
12.If installing the range in a mobile home, you must secure the range to the floor. Any method of securing the range is adequate as long as it conforms to the standards in the “Location Requirements” section.
13.Continue installing your range using the following installation instructions.
Make Gas Connection
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
1.Remove grates.
2.Lift the cooktop by both front corners until the side support rods snap into place.
3.Locate gas pressure regulator inside the burner box.
A
A. Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
4.All connections should go over and through the burner box and follow down the range back.
Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range to the existing gas line. Your connections may be different; according to the supply line type, size and location.
1.Apply
2.Using a pipe wrench to tighten, connect the gas supply to the range.
B
C
A
D
E
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A. Pressure regulator | D. Union | ||
connection fitting | E. Nipple | ||
B. 90° elbow | F. Manual shutoff valve | ||
C. Black iron pipe | G. ½" or ¾" gas pipe | ||
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