Estate W10121806C Check Operation of Oven/Broil Burner, If the low flame needs adjusting

6.If the pilot flame needs adjustment, use a flat blade screwdriver and turn the adjusting screw until the flame is of the desired height.

A

A. Adjusting screw

7.Push back on the side support rods and slowly lower the cooktop until it snaps into position.

8.Push in and turn each surface burner control knob to the “HI” position. The flame should light with 4 seconds.

OFF

9.If surface burners do not ignite, repeat steps 3 to 6.

10.Check each cooktop burner for proper flame. The small inner cone should have a very distinct blue flame ¼" (0.64 cm) to ½" (1.3 cm) long. The outer cone is not as distinct as the inner cone.

A

B

A. Outer cone

B. Inner cone

11.Turn the control knob quickly to the “LO” position after the burner lights. If the flame goes out, turn the control knob to the “OFF” position.

12.Check each cooktop burner for proper low flame. The low flame should be a minimum, steady blue flame. The flame size should be ¼" to ³⁄₈" (0.64 cm to 0.95 cm) high.

If the low flame needs adjusting:

1.Turn control knob to the “Lo” setting and remove control knob.

2.Insert a small flat-blade screwdriver into the valve stem. Turn the valve adjusting screw to obtain the smallest flame that will not go out when the control of a cold burner is quickly turned from “HI” to “Lo.” Turn right to decrease flame height. Turn left to increase flame height. Repeat for other cooktop burners as needed.

A

A. Valve stem

3.Replace control knob.

Check Operation of Oven/Broil Burner

1.Make sure all controls are off and the oven is cool.

2.Open the oven door to remove oven racks and the oven bottom tray.

3.Remove the fasteners holding the flame spreader. Lift and pull out the flame spreader.

A

A

B

C

A. Oven bottom tray

B.Fasteners

C.Flame spreader

4.Locate the pilot light on the left-hand side of teh oven burner.

5.Push in oven control knob and hold, then ignite the oven pilot light with a match.

A

B

A. Oven burner

B. Oven pilot

6.Hold the oven control knob in for 10 seconds to make sure the pilot will remain lit.

7.If the oven pilot light turns off after releasing the knob, repeat steps 5 and 6.

8.When the oven pilot remains on, replace the flame spreader, oven bottome tray and racks.

NOTE: The pilot light will stay lit after turning off the oven. The oven burner should turn on the next time a temperature is selected on the oven control knob. If the oven burner does not turn on, repeat previous steps for lighting oven pilot lights.

9.Open broiler door.

10.Push in and turn the oven control knob to 350°F. The oven pilot should now be larger with the flame burning against a small metal bulb. The oven burner should light in

20-40 seconds; this delay is normal. The oven valve requires a certain time before it will open and allow gas to flow.

		OFF
240
300			Broil
350			520		TURN
				TO
		500	PUSH
	400
		450
	TEMP
OVEN

11.Check the oven burner for proper flame. The flame should be ½" (1.3 cm) long, with inner cone of bluish-green. The outer mantle should be dark blue and should be clean and soft in character. No yellow tips (not enough air), blowing or lifting

(too much air) of flame should occur.

9