Fagor America Electric Multi-Cooker manual Rice Cooking Program, Slow Cooking Program

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WARNING: NEVER DEEP FRY OR PRESSUREFRY IN THE MULTI-COOKER. IT IS DAN-

 

WARNING: NEVERTRY TOFORCE THE LID OPEN WHILE YOU ARE OKINGCO UNDER

 

PRESSURE.THIS CAN RESULT IN A SERIOUS ACCIDENT.

 

GEROUS AND MAYCAUSE A FIRE AND SERIOUS DAMAGE.

 

10. The Multi-cooker will beep once the cooking time ends. It will turn the auto-

 

 

matic “Warm” function on until you press the START/STOP button to cancel

 

the program. After pressing the START/STOP button, release the pressure.

 

You have two options for releasing the pressure:

 

a.

Quick release method:release the pressure immediately by turningthe pres-

 

 

sure regulator knob to STEAM. All the presure will bereleased ni seconds.

 

 

CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT, AND

 

 

MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS TURN THE JET OF

 

b.

STEAM AWAY FROM YOUR FACE AND HANDS.

 

Natural release method: let the pressure drop naturally without turning

 

 

the pressure regulator knob to “Steam”. This will take several minutes,

 

 

during which the food inside will continue cooking. Some recipes (such

 

 

as risotto) benefit from this extra cooking time. You will know when the

 

 

pressure has been released because the floating valve will drop and you

 

 

will be able to open the lid.

NOTE: If you do not press the START/STOP button at the end of the cooking time, the Multi-cooker will beep periodically to rem ind you that the c ooking has ended.

11. Once all the pressure is released, remove the lid by turning it clockwise, lift- ing it up and tiltingit away from you to avoid being scalded by some remain- ing steam or hot water condensation dripping from the inner part of the lid.

WARNING: AFTER COOKING, THE I NNER COOKING PO T WILL BE H OT. USE POTHOLDERS TOHANDLE IT OR LETTI COOL DOWN BEFORE REMOVING.

Rice Cooking Program

This is a 6-minuteprogram for cooking dishes such as rice, polenta and risotto. If you prefer your grain steamed instead of cooked, use a removable steamer basket (not included).

1. Position the removable cooking pot in the Multi-cooker.

2. Add at least 8 oz. of water or cooking liquid to the cooking pot.

3. Add the appropriate amount of grain to the liquid, following the grain to liq- uid ratio indicated by the recipe. Do not fill the pot more than half-full.

4. Place the lid on the Multi-cooker; align the handle withthe condensationcol- lector, and turn it counterclockwise until it locks into place. The locking pin will click into place. Turn the pressure regulator knob to PRESSURE.

5. Press the RICE COOK button. The light on the RICE COOK button will flash and the digital display will read “6”

6. Press the START/STOP button to begin cooking. The indicator light will stop flashing. The program will cook for 6 minutes from the moment it builds the right amount of pressure. If you forget to press the START/STOP button, the unit will beep twice and the digital display will read 0.0 after 30 seconds.

7. When the cookingtime ends, theunit will beep andautomatically turn the “Warm” functionon until you press the START/STOP button to cancel the program.

Slow Cooking Program

This setting will allow you to cook slo w cooker classics such as pot roasts, soups a nd stews in up to 9 and a half hours. Load your ingr edients in the morning and dinner will be waiting for you.

1.Place the removable cooking pot in the Multi-cooker.

2.Place the food to be slow cooked in the cooking pot.

3.Place the lid on the Multi-cooker; align the handle withthe condensationcol- lector, and turn it counterclockwise until it locks into place. The locking pin will click into place. Turn the pressure regulator knob to STEAM.

4.Press the SLOW COOK button. The light on the SLOW COOK button will flash and thedigitaldisplay will read “.5” - thisqualse one half hour of cooking time.

5.Set the desired time by pressing the SLOW COOK button once for eachad- ditional half hour or by continuously holding the button down. The longest cooking time is 9.5 hours with a temperature of 180ºF. NOTE: The temper- ature for this function is equivalent to the low heat setting on a traditional slow cooker. Most recipes using this temperature setting require 8-9 hours of slow cooking.

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Contents Electric MULTI-COOKER Contents English Household and indoor use Tomer service at 800-207For the First Time Appliance It is only forFeatures and Functions Pressure Cooker Program Might Spoil if Left OUT Atroom TemperatureSafety Notes Getting StartedGerous and Maycause a Fire and Serious Damage Rice Cooking ProgramSlow Cooking Program PRESSURE.THIS can Result in a Serious AccidentWarm Program Delay Time ProgramBrown Program Cleaning the Pressure Regular Knob Cleaning and MaintenanceFunction for More than 1-2 Hours Hints and Tips Recommended Cooking TimesGuidelines. Size and variety will alter cooking times Español ContenidosIón. S Precaucionesimportantes Características y Funciones Advertencias DE Seguridad Antes del Primer UsoPrograma de Cocinado a Presión Mucho TiempoFunción de Cocción Lenta Slow Cook Arrocera Rice CookerZAR /PARAR ON/OFF Función de Dorar BrownLimpieza del Botón Regulador de Presión Limpieza y MantenimientoCiente vapor para producir presión Tiempos de Cocción RecomendadosPistas y Consejos Receta alterarán el tiempo de cocciónFrançais ContenuFrançais Importantes Consignes DE Sécurité Fonctions et Réglages Programme de Cuisson à la Pression Avant de CommencerConsignes DE Sécurité Trajectoire DE CE JET DE Vapeur Cuisson du rizProgramme de Cuisson Lente Dommager Fortement LappareilProgramme « Brunir » Programme «Maintien au Chaud»Programme de Minuterie Cuisson DE Plus Dune À Deux Heures D’AVANCE Nettoyage et EntretienNettoyage du bouton de réglage de la pression Conseils et Astuces Durées de Cuisson RecommandéesPressure Cooking Recipes RecipesChicken Stock Greek Tomato SoupAsparagus Soup Ratatouille Vegetable Stew Tomato Sauce for PastaSalmon with Spinach & Lemon Sauce Swordfish Teriyaki BouillabaissePork Chops and Potatoes Piquant ShrimpBraised Veal with Carrots Boston Baked Beans Chicken SaladCranberry Turkey FAGOR’S Never Fail RisottoMOM’S Rice Pudding PAELLA, Spanish StyleWarm Peach Dessert To a special dinner Pears Stewed in RED WineSlow Cooked Black Beans OLD Fashion Chicken Soup Beef StroganoffCajun Style RED Beans and Rice Sweet Corn ChowderPotato Leek Soup Cheesy Style Marinara SauceGingered Poached Pears Black Bean Confetti Rice Gorgonzola PolentaParmesan Basil Polenta with Toasted Pine Nuts Creamy Gruyere and Parmesan RisottoSushi Rice Lemony Garlic RiceRice Cheesecake Pudding 2 cups rice Manufacturer’s Limited Warranty Fagor Electric MULTI-COOKER Warranty Registration Card OLLALayout 1 24/01/2008 1616

Electric Multi-Cooker specifications

The Fagor America Electric Multi-Cooker is a versatile kitchen appliance designed to streamline cooking processes while maintaining high-quality results. Combining multiple cooking functions in a single device, it serves as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker. This multi-cooker caters to a broad audience, from busy families to culinary enthusiasts seeking efficiency and convenience in the kitchen.

One of the standout features of the Fagor Multi-Cooker is its programmable capabilities. Equipped with a digital control panel, it provides users with pre-set cooking functions that simplify the cooking process. With just a few taps, users can select pressure cooking, slow cooking, or one of the other available modes, eliminating guesswork and ensuring perfectly cooked meals every time. The delay timer and keep-warm function further enhance the user experience, allowing meals to be ready when convenient.

The pressure cooking technology employed by Fagor utilizes advanced safety features, including a secure locking lid, pressure indicator, and safety valve, ensuring that users can cook confidently without the fear of mishaps. This makes it ideal for dishes that require quick cooking times, such as stews or beans, which typically take much longer when using traditional methods. Cook times are significantly reduced, making it perfect for those who want to enjoy wholesome homemade meals even on busy weeknights.

In terms of design, the Fagor America Electric Multi-Cooker boasts a sleek, modern look that fits seamlessly into any kitchen. Its spacious cooking bowl is constructed from high-quality stainless steel, which is not only durable but also easy to clean. The non-stick coating further aids in easy food release and cleanup, making post-cooking maintenance a breeze.

Additionally, versatility is a key characteristic of this multi-cooker. It allows users to prepare a variety of meals ranging from soups and risottos to yogurt and desserts. The ability to sauté ingredients directly in the pot before pressure or slow cooking enhances flavor, showcasing the appliance's all-in-one functionality.

Overall, the Fagor America Electric Multi-Cooker stands out for its combination of advanced technology, safety features, and user-friendly design, making it an invaluable addition to any modern kitchen. With this multi-cooker, home cooks can explore a world of culinary possibilities while saving time and effort in meal preparation.
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