Fagor America Electric Multi-Cooker manual Bouillabaisse, Swordfish Teriyaki

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1 ½ teaspoons dried crumbled dill

4 6-8 ounce salmon steaks at least one inch thick

1 teaspoon cornstarch dissolved in 1 tablespoon cold water

2 large egg yolks

Place one cup water,1 teaspoon of salt and the spinach leaves in the pressure cooker. Close the lid andturn the knob to Pressure. Set the timer for 3 minutes at high pressure. When done, release the pressure and open the cooker. Re- move the spinach from the co oker, drain thoroughly and place on a pl atter. Cover and keep warm in a low temperature oven.

Dry the cooker with a paper towel. Use the “bro wning” setting to s auté the onions, garlic and parsley for about 2 minutes. Turn off the browning setting. Stir in the clam juice, lemon juice, remaining salt, pepper and dill. Place the salmon in the cooker in a single layer. Close the lid and set thetimer for 7min- utes at high pressure. When done, release the pressure and open the cooker. Using a slotted spatula, transfer the salmon to the warmed platter and cover to keep warm. Pour off all but 1/3 cup of the cooking liquid in the cooker and use the browning setting to warm the liquid. Stir in the egg yolks and cornstarch mixture. Stir until it begins to thicken. Turn off the browning setting.

To serve, arrange a portion of spinach on each of 6 individual plates. Topeach with a salmon steak and spoon sauce over the salmon. Garnish with sprigs of fresh parsley or thin lemon slices

RECIPES

BOUILLABAISSE

 

Serves 4 generously, High pressure, 7 + 4 minutes

 

An effortless dish, outstanding for entertaining company, just add a salad and

 

crusty French bread for a co mplete meal. You may vary t he seafood as you

 

wish to what is fresh and in season. Frozen seafood works well, too.

 

1 pound hearty fish fillets, cut into chunks

 

1 pound lobster tail, cut into chunks

 

12 ounces scallops

 

¼ pound shrimp, peeled, deveined with the tails on

 

6 clams in shells

 

3 cups water

 

1 12 ounce can diced tomatoes in juice

 

3 tablespoons olive oil

 

2 onions, chopped

 

2 cloves garlic

 

2 tablespoons parsley, chopped

 

1 bay leaf

 

1 teaspoon thyme

 

¼ teaspoon saffron (optional, but better if used)

 

Salt and pepper to taste

Use the “browning” setting to sauté the onions, about 3 minutes. Turn off the browning setting. Add the garlic, parsley, tomatoes, bay leaf, thyme, optional saffron, water, salt and pepper.

Close the lid and turn the knob to Pressure. Set the timer for 7 minutes at high pressure. When done, release the pressure and open the cooker.

Add the fish and se afood and stir well. Close the lid and set the timer for 4 minutes at high pressure. When done, release the pressure, open the cooker and remove the bay leaf. Serve hot.

SWORDFISH TERIYAKI

Serves 4, High pressure, 3 minutes

The teriyaki marinade creates a flavorful, light and cholesterol free meal. Serve with white rice.

1 ½- 1 ¾ pounds swordfish or tuna steaks, cut into 1 ½ inch cubes 2 red peppers cut into 1 ½ inch dice

10 scallions in 1 ½ inch lengths, thicker portions only 2 tablespoons oil

Teriyaki Sauce: ½ cup soy sauce

2 tablespoons sugar

2 tablespoons dry sherry

1 tablespoon rice wine or other white wine

1 ½ teaspoons grated fresh ginger

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon Hoisin sauce

In a bowl large enough to hold the fish, mix the TeriyakiSauce ingredients. Add the fish, peppers and scallions and marinate for about 30 minutes. Remove from the marinade and drain well. Reserve the marinade.

Use the “browning” setting to sauté the scallions and peppers. Remove to a platter and keep warm. Add the fish to the cooker and sear on all sides. Turn off the browning se tting. Add the reserved vegetables and m arinade to the cooker. Close the lid and turn the knob to Pressure. Set the timer for 3 minutes at high pressure. When done, release the pressure and open the cooker. Serve immediately over white rice.

RECIPES

 

 

 

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Contents Electric MULTI-COOKER Contents English Tomer service at 800-207 For the First TimeAppliance It is only for Household and indoor useFeatures and Functions Might Spoil if Left OUT Atroom Temperature Safety NotesGetting Started Pressure Cooker ProgramRice Cooking Program Slow Cooking ProgramPRESSURE.THIS can Result in a Serious Accident Gerous and Maycause a Fire and Serious DamageBrown Program Delay Time ProgramWarm Program Function for More than 1-2 Hours Cleaning and MaintenanceCleaning the Pressure Regular Knob Guidelines. Size and variety will alter cooking times Recommended Cooking TimesHints and Tips Contenidos EspañolIón. S Precaucionesimportantes Características y Funciones Antes del Primer Uso Programa de Cocinado a PresiónMucho Tiempo Advertencias DE SeguridadArrocera Rice Cooker Función de Cocción Lenta Slow CookFunción de Dorar Brown ZAR /PARAR ON/OFFLimpieza y Mantenimiento Limpieza del Botón Regulador de PresiónTiempos de Cocción Recomendados Pistas y ConsejosReceta alterarán el tiempo de cocción Ciente vapor para producir presiónContenu FrançaisFrançais Importantes Consignes DE Sécurité Fonctions et Réglages Consignes DE Sécurité Avant de CommencerProgramme de Cuisson à la Pression Cuisson du riz Programme de Cuisson LenteDommager Fortement Lappareil Trajectoire DE CE JET DE VapeurProgramme de Minuterie Programme «Maintien au Chaud»Programme « Brunir » Nettoyage du bouton de réglage de la pression Nettoyage et EntretienCuisson DE Plus Dune À Deux Heures D’AVANCE Durées de Cuisson Recommandées Conseils et AstucesRecipes Pressure Cooking RecipesAsparagus Soup Greek Tomato SoupChicken Stock Salmon with Spinach & Lemon Sauce Tomato Sauce for PastaRatatouille Vegetable Stew Bouillabaisse Swordfish TeriyakiBraised Veal with Carrots Piquant ShrimpPork Chops and Potatoes Chicken Salad Cranberry TurkeyFAGOR’S Never Fail Risotto Boston Baked BeansWarm Peach Dessert PAELLA, Spanish StyleMOM’S Rice Pudding Slow Cooked Black Beans Pears Stewed in RED WineTo a special dinner Beef Stroganoff Cajun Style RED Beans and RiceSweet Corn Chowder OLD Fashion Chicken SoupGingered Poached Pears Marinara SaucePotato Leek Soup Cheesy Style Gorgonzola Polenta Parmesan Basil Polenta with Toasted Pine NutsCreamy Gruyere and Parmesan Risotto Black Bean Confetti RiceRice Cheesecake Pudding 2 cups rice Lemony Garlic RiceSushi Rice Manufacturer’s Limited Warranty Fagor Electric MULTI-COOKER Warranty Registration Card OLLALayout 1 24/01/2008 1616

Electric Multi-Cooker specifications

The Fagor America Electric Multi-Cooker is a versatile kitchen appliance designed to streamline cooking processes while maintaining high-quality results. Combining multiple cooking functions in a single device, it serves as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker. This multi-cooker caters to a broad audience, from busy families to culinary enthusiasts seeking efficiency and convenience in the kitchen.

One of the standout features of the Fagor Multi-Cooker is its programmable capabilities. Equipped with a digital control panel, it provides users with pre-set cooking functions that simplify the cooking process. With just a few taps, users can select pressure cooking, slow cooking, or one of the other available modes, eliminating guesswork and ensuring perfectly cooked meals every time. The delay timer and keep-warm function further enhance the user experience, allowing meals to be ready when convenient.

The pressure cooking technology employed by Fagor utilizes advanced safety features, including a secure locking lid, pressure indicator, and safety valve, ensuring that users can cook confidently without the fear of mishaps. This makes it ideal for dishes that require quick cooking times, such as stews or beans, which typically take much longer when using traditional methods. Cook times are significantly reduced, making it perfect for those who want to enjoy wholesome homemade meals even on busy weeknights.

In terms of design, the Fagor America Electric Multi-Cooker boasts a sleek, modern look that fits seamlessly into any kitchen. Its spacious cooking bowl is constructed from high-quality stainless steel, which is not only durable but also easy to clean. The non-stick coating further aids in easy food release and cleanup, making post-cooking maintenance a breeze.

Additionally, versatility is a key characteristic of this multi-cooker. It allows users to prepare a variety of meals ranging from soups and risottos to yogurt and desserts. The ability to sauté ingredients directly in the pot before pressure or slow cooking enhances flavor, showcasing the appliance's all-in-one functionality.

Overall, the Fagor America Electric Multi-Cooker stands out for its combination of advanced technology, safety features, and user-friendly design, making it an invaluable addition to any modern kitchen. With this multi-cooker, home cooks can explore a world of culinary possibilities while saving time and effort in meal preparation.
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