Cuisson SUR LA Rôtissoire

UTILISATION DE LA RÔTISSOIRE

1.Insérez le tournebroche préparé dans le moteur et sur l'autre côté, dans la gorge (Fig. 39).

2.Vérifiez le bon emplacement conformément à la figure 40.

3.Allumez le brûleur, démarrez le moteur de la rôtissoireet conservez la valve de rôtisserie sur « High » pour faire cuire toutes les viandes sur la rôtisserie.

4.Pour vérifier la température de la viande, éteignez le moteur, mettez la température sur bas niveau tout en utilisant le thermomètre instantané. Pour le poulet, la température doit être de 170º dans le blanc. Touchez le bréchet du thermomètre puis remontez de 5 cm pour obtenir un meilleur relevé de température. Retirez le thermomètre, allumez le moteur et remettez à feu vif s'il faut cuire davantage. Répétez les instructions ci-dessus. (Fig. 41)

5.Retirez le tournebroche; utilisez les poignées isolantes et placez la viande ou la volaille sur le fond de la lèchefrite, puis enlevez les fourchettes (Fig. 42).

AVERTISSEMENT!

Les fourchettes sont très coupantes. Gardez les mains éloignées des extrémités lorsque vous retirez les aliments.

6.Recouvrez de papier aluminium pendant une période d'attente de 15 à 20 minutes. La viande sera plus facile à couper et le jus retournera dans la viande.

FIG. 39		FIG. 40

FIG. 41

FIG. 42

BGB48-BQAR, BGB48-BQR specifications

The DCS BGB48-BQR and BGB48-BQAR are cutting-edge battery systems designed for a range of applications, primarily focusing on delivering reliable energy storage solutions. These models are part of a contemporary line of products that exemplify advanced technologies in battery management and energy efficiency.

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