Glen Dimplex Home Appliances Ltd FSE 60 I manual Oven & Grill Functions, Function Recommended Uses

OVEN & GRILL FUNCTIONS

Function		Recommended Uses
	Base Heat Only	Used to finish off the bases of food following cooking using the
		conventional or fanned modes. The base heat can be used to pro-
		vide additional browning for pizzas, pies and quiche. Use this
		function towards the end of cooking.
		The heat is ideal for browning off the tops of food as it is not as
	Top Heat Only	fierce as the grill following conventional or fanned cooking.
		Provides additional browning for dishes like lasagne or cauliflower
	Conventional Oven	cheese. Use this function towards the end of cooking.
		the middle of the oven, roast potatoes towards the top.
	Intensive Bake	This function is ideal for traditional roasting, The meat is placed in
		content, such as quiche, bread and cheesecake. It also elimi-
	(Pizza Setting)	Ideal for pizzas and also suitable for food with a high moisture
		nates the need for baking pastry blind.
	Fanned Grill	The fan allows the heat to circulate around the food. Ideal for
		not require turning. Use with the oven door closed.
		thinner foods such as bacon, fish and gammon steaks. Foods do
	Fanned Oven	The even temperature in the oven makes this function suitable for
		batch baking or batch cooking foods.
	Defrost	To defrost foods, such as cream cakes/gateaux, use with the oven
		door open.
		door closed. For cooling dishes prior to refrigeration, leave the
	Dual Grill	This function cooks food from the top and is ideal for a range of
		food from toast to steaks. As the whole grill is working, you can
		cook larger quantities of food.
	Single Grill	For smaller quantities of food, but is still ideal for anything from
		toast to steaks.
	Base Heat with	ensures that the base is cooked while the fan allows the air to cir-
	Fan	Used to cook open pies (such as mince pies) the base element
		culate around the filling - without being too intensive.

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