USING THE MAIN OVEN
Fan oven 
(i)Turn the selector control knob to the fan oven symbol.
(ii)Turn the temperature control knob to the required temperature.
The fan oven comes on when the oven is switched on and circulates the air around the oven to give a fairly even temperature throughout the oven.
Conventional oven 
(i)Turn the selector control knob to the conventional oven symbol.
(ii)Turn the temperature control knob to the required temperature.
The tempera ture you select corresponds to the temperature in the middle of the oven.
The top heat comes from the outer element of the grill, and the base heat is under the oven base.
Top heat only 
(i)Turn the selector control knob to the top heat symbol.
(ii)Turn the temperature control to the required temperature.
This setting can be used to brown the top of dishes such as cauliflower cheese or baked alaska etc.
Base heat only 
(i)Turn the selector control knob to the base heat symbol.
(ii)Turn the temperature control knob to the required temperature.
This setting can be used to finish cooking pastry bases, pies or pizzas etc.
Fan and base heat only 
(i)Turn the selector control to the fan and base heat symbol.
(ii)Turn the temperature control knob to the required temperature.
This setting can be used to finish items without a top crust - eg; jam tarts, open mince pies and flans.
Intensive bake (Pizza setting)
(i)Turn the selector control to the intensive bake symbol.
(ii)Turn the temperature control to the required temperature.
This setting is ideal for pizzas and also for items with a high moisture content - eg; fruit flans, quiches and cheese cake.
25