Glen Dimplex Home Appliances Ltd FSE 60 I manual Main Oven Conversion Guide

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MAIN OVEN CONVERSION GUIDE

Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures when using the fanned oven. The table below shows conventional cooking temperatures, fanned oven temperatures and gas marks. For optimum results, conventional temperatures need to be con- verted to fanned temperatures.

For example, an item which would normally cook at a conventional temperature of 180 ˚C, will now cook at the fanned temperature of 160˚C.

	Conventional temperature	Fanned Oven	Gas Mark
	(˚C)	(˚C)

	100	100	1/4
	110	110	1/4
	130	120	1/2
	140	130	1
	150	140	2
	160	150	3
	180-190	160	4-5
	200	170	6
	220	180	7
	230	190	8
	250	200	9
	250	200	9

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Contents Belling FSE 60 0844 815 Contents Thank you for choosing a British built appliance by Belling Your 1st Year GuaranteeIntroduction Moving the cookerDisposal of packaging Cooling fanEnvironmental Protection Electrical connectionBe Safe not Sorry Be Safe not Sorry Be Safe not Sorry Using the HOB Using the hotplateInduction HOB Functions Ing food on a hob, provides fast heat up and boiling timesUsing the Induction HOB Auto Power TuningAbout the induction hob Induction controls To turn the hob ‘ON’ / ‘OFF’ Auto Heat UpPower Boost Pan detection Griddle ZoneKeep Warm Pan SizesHow to establish the suitability of a pan Cookware for induction hobsSuitable Cookware for Induction Hobs Unsuitable Cookware Overheat Pan Protection Residual Heat indicatorsChild Lock Auto Stand by Holiday Shut DownTroubleshooting with the Induction Hob Code Problem Possible Cause SolutionOven & Grill Functions Function Recommended UsesPreheating Using the GrillsUsing the grills Aluminium foilTo switch on the grill Using the top oven grillGrilling in the top oven Grilling in the main oven Conventional grillFanned grill Using the TOP Oven To turn on the top ovenTop heat only When using the top oven Shelf positionsCooking temperatures Temperature Shelf Approximate Position Cooking timeTop oven baking guide Cooking times Using the MULTI-FUNCTION Main Oven When using the oven Using the Main OvenPreheating conventional mode Oven cookingConventional oven Intensive bake Pizza settingFan oven Base heat onlyUsing the Main Oven To help the air circulate freely Main oven baking guide Cooking timesMain Oven Conversion Guide Using the Ovens Baking guideDefrosting times Slow cooking SettingCooling and defrosting in the main oven Be safeRoasting guide Traditional fruit cakes Roast turkeyAutomatic cooking Do notHints for automatic cooking Symbols on the LED display Programmer / ClockProgrammer buttons To set the time of day Setting the minute minder To select an alarm toneSemi-automatic cooking Fully automatic cookingSemi-automatic cooking Duration method End Time methodFully automatic cooking example 11 a 12 aCare & Cleaning Vitreous enamel partsChrome plated parts Glass partsPainted, plastic and metal finish parts if fitted Stainless Steel surfaces stainless steel finish models onlyCleaning the hob Ceramic glass surface Care and maintenanceDiscolouration of the hob Clearances Installation InstructionsDimensions Levelling the cookerConnect to the electricity supply Technical Data Electrical supply/LoadCountries of destination Belling Customer Care