Glen Dimplex Home Appliances Ltd FSE 60 I manual Using the Main Oven, Oven cooking, Oven shelves

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USING THE MAIN OVEN

Oven cooking

Caution: Accessible parts may be hot when the appliance is in use - keep children away from the vicinity of the oven.

Never put items directly on the base of the oven or cover the oven base with foil, as this can cause the base element to overheat.

Manual operation

Set the programmerto manualoperation. See ‘Programmer / Clock’ section.

Turn the selector control knob until the symbol for the desired oven function is selected.

Turn the main oven control knob to the desired temperature.

The red thermostat indicator neon will come on until the selected temperature is reached, then go off. It will cycle on and off as the thermostat operates to maintain the selected temperature.

To switch off the main oven, return the main oven control knob to the “off” position.

Automatic operation

See ‘Programmer / Clock section.

Oven shelves

The oven shelf must be positioned with the upstand at the rear of the oven and facing up.

Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf position between shelves, to allow for circulation of heat.

Preheating (conventional mode)

When using the conventional mode to cook sensitive items such as scouffle’s and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the neon switches off for the first time. For any other types of cooking, a pre-heat is not required.

Always use the fan oven setting for preheating to save time and electricity.

After the oven has been preheated on the fan oven setting, turn the selector control knob to the oven setting you require.

Preheat the oven until the indicator neon switches off for the first time; this will take between 5 - 15 minutes, depending on the temperature selected.

When using the oven

As part of the cooking process, hot air is expelled through a vent at the rear of the oven. When opening the oven door, care should be taken to avoid any possible contact with potentially hot air, since this may cause discomfort to peoplewithsensitiveskin. Werecommend that you hold the underneath of the oven door handle.

The cooling fan

The cooling fan may operate when the main oven is on and may continue to operate for a period after the oven has been switched off.

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Contents Belling FSE 60 0844 815 Contents Thank you for choosing a British built appliance by Belling Your 1st Year GuaranteeIntroduction Moving the cookerDisposal of packaging Cooling fanEnvironmental Protection Electrical connectionBe Safe not Sorry Be Safe not Sorry Be Safe not Sorry Using the HOB Using the hotplateInduction HOB Functions Ing food on a hob, provides fast heat up and boiling timesAbout the induction hob Using the Induction HOBAuto Power Tuning Induction controls To turn the hob ‘ON’ / ‘OFF’ Auto Heat UpPower Boost Pan detection Griddle ZoneKeep Warm Pan SizesSuitable Cookware for Induction Hobs Unsuitable Cookware How to establish the suitability of a panCookware for induction hobs Overheat Pan Protection Residual Heat indicatorsChild Lock Auto Stand by Holiday Shut DownTroubleshooting with the Induction Hob Code Problem Possible Cause SolutionOven & Grill Functions Function Recommended UsesPreheating Using the GrillsUsing the grills Aluminium foilGrilling in the top oven To switch on the grillUsing the top oven grill Fanned grill Grilling in the main ovenConventional grill Top heat only Using the TOP OvenTo turn on the top oven When using the top oven Shelf positionsTop oven baking guide Cooking times Cooking temperaturesTemperature Shelf Approximate Position Cooking time Using the MULTI-FUNCTION Main Oven When using the oven Using the Main OvenPreheating conventional mode Oven cookingConventional oven Intensive bake Pizza settingFan oven Base heat onlyUsing the Main Oven To help the air circulate freely Main oven baking guide Cooking timesMain Oven Conversion Guide Using the Ovens Baking guideDefrosting times Slow cooking SettingCooling and defrosting in the main oven Be safeRoasting guide Traditional fruit cakes Roast turkeyAutomatic cooking Do notHints for automatic cooking Programmer buttons Symbols on the LED displayProgrammer / Clock To set the time of day Setting the minute minder To select an alarm toneSemi-automatic cooking Fully automatic cookingSemi-automatic cooking Duration method End Time methodFully automatic cooking example 11 a 12 aCare & Cleaning Vitreous enamel partsChrome plated parts Glass partsPainted, plastic and metal finish parts if fitted Stainless Steel surfaces stainless steel finish models onlyDiscolouration of the hob Cleaning the hob Ceramic glass surfaceCare and maintenance Clearances Installation InstructionsDimensions Levelling the cookerConnect to the electricity supply Countries of destination Technical DataElectrical supply/Load Belling Customer Care