Glen Dimplex Home Appliances Ltd FSE 60 I manual Using the Ovens, Baking guide

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USING THE OVENS

Baking guide

Dish	Recommended			Suggested	Approximate
	temperature ˚C			shelf	cooking time
				position	(preheated oven)
	Fanned		Conventional	position	(preheated oven)
	Fanned		Conventional	(counted from bottom up)

Scones	180		220	3 & 5	8 - 15
Meringues	110		110	1	2 - 3 hrs

Cakes
Small cakes	160		190	2 & 4	15 - 25 mins
Whisked sponge	160		190	3	15 - 20 mins
Swiss roll	170		200	3	10 - 12 mins
Victoria sandwich	160		180	3	20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge	160		180	3	20 - 25 mins
Madeira (180mm / 7”)	160		180	2	1hr - 11⁄4 hrs
Semi rich fruit cake	130		150	2	21⁄2 - 3hrs
(205mm /8”)
Christmas cake	depending on			2	depending on
(205mm / 8”)	recipe				recipe
Dundee cake	130		150	2	21⁄2 - 3hrs
Dundee cake	130		150	2	21⁄2 - 3hrs
(205mm / 8”)

Pastry
Flaky / Puff	180		220	top - middle	depending on
Shortcrust	170		200	top - middle	recipe and type
Choux	170		200	top - middle	of filling
Plate tarts	170		200	top - middle
(2 x 180mm / 7”)

Biscuits
Shortbread rounds	160		190	top - middle	20 - 25 mins
Nut brownies	170		200	top - middle	20 - 25 mins
Brandy snaps	160		180	top - middle	10 - 12 mins
Flapjacks	160		180	top - middle	20 - 25 mins
Ginger nuts	160		180	top - middle	10 - 20 mins

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Contents Belling FSE 60 0844 815 Contents Moving the cooker Your 1st Year GuaranteeIntroduction Thank you for choosing a British built appliance by BellingElectrical connection Cooling fanEnvironmental Protection Disposal of packagingBe Safe not Sorry Be Safe not Sorry Be Safe not Sorry Using the hotplate Using the HOBIng food on a hob, provides fast heat up and boiling times Induction HOB FunctionsAuto Power Tuning Using the Induction HOBAbout the induction hob Auto Heat Up Induction controls To turn the hob ‘ON’ / ‘OFF’Power Boost Pan Sizes Griddle ZoneKeep Warm Pan detectionCookware for induction hobs How to establish the suitability of a panSuitable Cookware for Induction Hobs Unsuitable Cookware Auto Stand by Holiday Shut Down Residual Heat indicatorsChild Lock Overheat Pan ProtectionPossible Cause Solution Troubleshooting with the Induction Hob Code ProblemFunction Recommended Uses Oven & Grill FunctionsAluminium foil Using the GrillsUsing the grills PreheatingUsing the top oven grill To switch on the grillGrilling in the top oven Conventional grill Grilling in the main ovenFanned grill To turn on the top oven Using the TOP OvenTop heat only Shelf positions When using the top ovenTemperature Shelf Approximate Position Cooking time Cooking temperaturesTop oven baking guide Cooking times Using the MULTI-FUNCTION Main Oven Oven cooking Using the Main OvenPreheating conventional mode When using the ovenBase heat only Intensive bake Pizza settingFan oven Conventional ovenUsing the Main Oven Main oven baking guide Cooking times To help the air circulate freelyMain Oven Conversion Guide Baking guide Using the OvensBe safe Slow cooking SettingCooling and defrosting in the main oven Defrosting timesRoasting guide Roast turkey Traditional fruit cakesDo not Automatic cookingHints for automatic cooking Programmer / Clock Symbols on the LED displayProgrammer buttons To select an alarm tone To set the time of day Setting the minute minderFully automatic cooking Semi-automatic cookingEnd Time method Semi-automatic cooking Duration method11 a 12 a Fully automatic cooking exampleVitreous enamel parts Care & CleaningStainless Steel surfaces stainless steel finish models only Glass partsPainted, plastic and metal finish parts if fitted Chrome plated partsCare and maintenance Cleaning the hob Ceramic glass surfaceDiscolouration of the hob Levelling the cooker Installation InstructionsDimensions ClearancesConnect to the electricity supply Electrical supply/Load Technical DataCountries of destination Belling Customer Care