Glen Dimplex Home Appliances Ltd FSE 60 I manual Using the MULTI-FUNCTION Main Oven

USING THE MULTI-FUNCTION MAIN OVEN

Caution: Accessible parts may be hot when the oven is used, young children should be kept away.

The main oven is a multi-function oven, and may be used as a conventional oven or a fanned oven. It may also be used as a grill, or with one of the other oven functions.

Manual operation

The programmer must be set to manual operation before the main oven or grill functions can be used. If A (Auto) is on the programmer display, return the oven to manual operation by pressing the plus and minus buttons simultane- ously. Any programme which has been set is cancelled.

Baking tray and roasting tins

For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows;

Baking tray 350mm x 280mm

This size of baking tray will hold up to 16 small cakes.

Roasting tin 370mm x 320mm

We recommend that you use good quality cookware. Poor quality trays and tins may warp when heated, leading to uneven baking results.

To turn on the main oven

Step 1 - Select the function

Turn the selector control knob in either direction, until the function you require is selected.

Step 2 - Set the main oven control

If you have selected an oven cooking function, then simply turn the main oven control knob clockwise to the required temperature - this brings on the neon indicator light, which will stay on until the oven reaches the required temperature.

If you have selected defrost, do not turn the thermostat control on.

To switch off the main oven, return the control knobs to the ‘off’ position.

Automatic operation

See ‘Programmer / Clock’ section.

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