USING THE OVENS
Important:
Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility.
Hints for automatic cooking
•Food is placed in a cold oven so you will need to add about 10 - 15 minutes onto the cooking time to allow for the oven to reach the selected temperature.
•Wine or beer may ferment, and cream may curdle during the delay period, so it is best to add these ingredients just before serving.
•Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period.
•Meat can be brushed with oil to prevent it drying.
•Lemon juice can be added to certain fruits and vegetables such as apples, pears, turnips and parsnips to prevent discolouration during the delay period.
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