Glen Dimplex Home Appliances Ltd FSE 60 I manual Using the Induction HOB, About the induction hob

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USING THE INDUCTION HOB

About the induction hob

The induction hob provides the most energy efficeint hob technology avail- able.

The induction system provides superior heat up and cool down times for pans

-you get fast, precise, repeatable power control.

As induction only heats up the pan, there is no lost heat from the cooking process, which in turn, limits the heat generated in the kitchen.

Auto Power Tuning

Induction hobs have a unique power tuning systems that automatically tunes the power to the size of the pan base this ensures energy isn’t wasted.

Small Pan

Large Pan

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Contents Belling FSE 60 0844 815 Contents Moving the cooker Your 1st Year GuaranteeIntroduction Thank you for choosing a British built appliance by BellingElectrical connection Cooling fanEnvironmental Protection Disposal of packagingBe Safe not Sorry Be Safe not Sorry Be Safe not Sorry Using the hotplate Using the HOBIng food on a hob, provides fast heat up and boiling times Induction HOB FunctionsAbout the induction hob Using the Induction HOBAuto Power Tuning Auto Heat Up Induction controls To turn the hob ‘ON’ / ‘OFF’Power Boost Pan Sizes Griddle ZoneKeep Warm Pan detectionSuitable Cookware for Induction Hobs Unsuitable Cookware How to establish the suitability of a panCookware for induction hobs Auto Stand by Holiday Shut Down Residual Heat indicatorsChild Lock Overheat Pan ProtectionPossible Cause Solution Troubleshooting with the Induction Hob Code ProblemFunction Recommended Uses Oven & Grill FunctionsAluminium foil Using the GrillsUsing the grills PreheatingGrilling in the top oven To switch on the grillUsing the top oven grill Fanned grill Grilling in the main ovenConventional grill Top heat only Using the TOP OvenTo turn on the top oven Shelf positions When using the top ovenTop oven baking guide Cooking times Cooking temperaturesTemperature Shelf Approximate Position Cooking time Using the MULTI-FUNCTION Main Oven Oven cooking Using the Main OvenPreheating conventional mode When using the ovenBase heat only Intensive bake Pizza settingFan oven Conventional ovenUsing the Main Oven Main oven baking guide Cooking times To help the air circulate freelyMain Oven Conversion Guide Baking guide Using the OvensBe safe Slow cooking SettingCooling and defrosting in the main oven Defrosting timesRoasting guide Roast turkey Traditional fruit cakesDo not Automatic cookingHints for automatic cooking Programmer buttons Symbols on the LED displayProgrammer / Clock To select an alarm tone To set the time of day Setting the minute minderFully automatic cooking Semi-automatic cookingEnd Time method Semi-automatic cooking Duration method11 a 12 a Fully automatic cooking exampleVitreous enamel parts Care & CleaningStainless Steel surfaces stainless steel finish models only Glass partsPainted, plastic and metal finish parts if fitted Chrome plated partsDiscolouration of the hob Cleaning the hob Ceramic glass surfaceCare and maintenance Levelling the cooker Installation InstructionsDimensions ClearancesConnect to the electricity supply Countries of destination Technical DataElectrical supply/Load Belling Customer Care