Glen Dimplex Home Appliances Ltd FSE 60 I manual Cookware for induction hobs

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USING THE INDUCTION HOB

Cookware for induction hobs

Cookware for induction cooking zones must be made of metal and have magnetic properties. The base must also be the correct diameter.

Suitable Cookware for Induction Hobs	Unsuitable Cookware

Enameled steel pots with a thick base
	Pots made of copper,
	Pots made of copper,
Cast Iron posts with an enameled base	stainless steel, aluminium,
	oven-proof glass, wood
Pots made of multilayer stainless steel,	ceramic and terracotta
rustproof ferrite steel or aluminium with
a special base

Pans marked for use with induction

How to establish the suitability of a pan

Check your pans with a magnet. If it sticks and it’s the correct diameter, it’s suitable for use with induction. Also with pans that bear the symbol for suit- ability for cooking with induction.

Note - when using certain pans, you may get various noises from the pans. This is due to the design of the pans and does not effect the performance or safety of the hob.

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Contents Belling FSE 60 0844 815 Contents Moving the cooker Your 1st Year GuaranteeIntroduction Thank you for choosing a British built appliance by BellingElectrical connection Cooling fanEnvironmental Protection Disposal of packagingBe Safe not Sorry Be Safe not Sorry Be Safe not Sorry Using the hotplate Using the HOBIng food on a hob, provides fast heat up and boiling times Induction HOB FunctionsUsing the Induction HOB Auto Power TuningAbout the induction hob Auto Heat Up Induction controls To turn the hob ‘ON’ / ‘OFF’Power Boost Pan Sizes Griddle ZoneKeep Warm Pan detectionHow to establish the suitability of a pan Cookware for induction hobsSuitable Cookware for Induction Hobs Unsuitable Cookware Auto Stand by Holiday Shut Down Residual Heat indicatorsChild Lock Overheat Pan ProtectionPossible Cause Solution Troubleshooting with the Induction Hob Code ProblemFunction Recommended Uses Oven & Grill FunctionsAluminium foil Using the GrillsUsing the grills PreheatingTo switch on the grill Using the top oven grillGrilling in the top oven Grilling in the main oven Conventional grillFanned grill Using the TOP Oven To turn on the top ovenTop heat only Shelf positions When using the top ovenCooking temperatures Temperature Shelf Approximate Position Cooking timeTop oven baking guide Cooking times Using the MULTI-FUNCTION Main Oven Oven cooking Using the Main OvenPreheating conventional mode When using the ovenBase heat only Intensive bake Pizza settingFan oven Conventional ovenUsing the Main Oven Main oven baking guide Cooking times To help the air circulate freelyMain Oven Conversion Guide Baking guide Using the OvensBe safe Slow cooking SettingCooling and defrosting in the main oven Defrosting timesRoasting guide Roast turkey Traditional fruit cakesDo not Automatic cookingHints for automatic cooking Symbols on the LED display Programmer / ClockProgrammer buttons To select an alarm tone To set the time of day Setting the minute minderFully automatic cooking Semi-automatic cookingEnd Time method Semi-automatic cooking Duration method11 a 12 a Fully automatic cooking exampleVitreous enamel parts Care & CleaningStainless Steel surfaces stainless steel finish models only Glass partsPainted, plastic and metal finish parts if fitted Chrome plated partsCleaning the hob Ceramic glass surface Care and maintenanceDiscolouration of the hob Levelling the cooker Installation InstructionsDimensions ClearancesConnect to the electricity supply Technical Data Electrical supply/LoadCountries of destination Belling Customer Care