Glen Dimplex Home Appliances Ltd FSE 60 I manual Using the Main Oven

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USING THE MAIN OVEN

Cooking with a fanned oven

As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door.

If you have been used to cooking with a conventional oven, you will find a number of differences to cooking with a fanned oven, which will require a different approach:

There are no zones of heat in a fanned oven, the convection fan at the back of the oven ensures an even temperature throughout the oven. This makes it ideal for batch baking - eg; when planning a party or stocking the freezer, as all items will be cooked within the same length of time.

Foodsare cookedat a lower temperature than a conventional oven, so conven- tional recipe temperatures may have to be reduced. Please refer to the conversion char t.

Pre-heating is generally not necessary as a fan oven warms up quickly.

There is no flavour transference in a fan oven, which means you can cook strong smelling foods such as fish at the same time as mild foods - eg; milk puddings.

When batch baking foods that will rise during cooking - eg; bread - always ensure that enough space has been left between shelves to allow for the rise.

Notes:

When 2 or more shelves are being used, it may be necessary to increase the cooking time slightly.

Because the 2 oven shelves are wider than in many ovens, it is possible to cook 2 items per shelf - eg; 2 victoria sandwiches or 2 casseroles. Although you need to keep in mind the point from the previous page ‘To help the air circulate freely’ with careful choice of dishes and tins, it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time.

When roasting meats, you may notice that fat splashingis reduced, whichis due in part to the lower oven temperatures, and will help keep cleaning of the oven to a minimum.

Because a fan oven has an even temperature throughout the oven, no shelf positions have been given in the following baking guide, and there is no need to interchange dishes onto different shelves part way through cooking, as with a conventional oven.

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Contents Belling FSE 60 0844 815 Contents Your 1st Year Guarantee IntroductionThank you for choosing a British built appliance by Belling Moving the cookerCooling fan Environmental ProtectionDisposal of packaging Electrical connectionBe Safe not Sorry Be Safe not Sorry Be Safe not Sorry Using the HOB Using the hotplateInduction HOB Functions Ing food on a hob, provides fast heat up and boiling timesAuto Power Tuning Using the Induction HOBAbout the induction hob Induction controls To turn the hob ‘ON’ / ‘OFF’ Auto Heat UpPower Boost Griddle Zone Keep WarmPan detection Pan SizesCookware for induction hobs How to establish the suitability of a panSuitable Cookware for Induction Hobs Unsuitable Cookware Residual Heat indicators Child LockOverheat Pan Protection Auto Stand by Holiday Shut DownTroubleshooting with the Induction Hob Code Problem Possible Cause SolutionOven & Grill Functions Function Recommended UsesUsing the Grills Using the grillsPreheating Aluminium foilUsing the top oven grill To switch on the grillGrilling in the top oven Conventional grill Grilling in the main ovenFanned grill To turn on the top oven Using the TOP OvenTop heat only When using the top oven Shelf positionsTemperature Shelf Approximate Position Cooking time Cooking temperaturesTop oven baking guide Cooking times Using the MULTI-FUNCTION Main Oven Using the Main Oven Preheating conventional modeWhen using the oven Oven cookingIntensive bake Pizza setting Fan ovenConventional oven Base heat onlyUsing the Main Oven To help the air circulate freely Main oven baking guide Cooking timesMain Oven Conversion Guide Using the Ovens Baking guideSlow cooking Setting Cooling and defrosting in the main ovenDefrosting times Be safeRoasting guide Traditional fruit cakes Roast turkeyAutomatic cooking Do notHints for automatic cooking Programmer / Clock Symbols on the LED displayProgrammer buttons To set the time of day Setting the minute minder To select an alarm toneSemi-automatic cooking Fully automatic cookingSemi-automatic cooking Duration method End Time methodFully automatic cooking example 11 a 12 aCare & Cleaning Vitreous enamel partsGlass parts Painted, plastic and metal finish parts if fittedChrome plated parts Stainless Steel surfaces stainless steel finish models onlyCare and maintenance Cleaning the hob Ceramic glass surfaceDiscolouration of the hob Installation Instructions DimensionsClearances Levelling the cookerConnect to the electricity supply Electrical supply/Load Technical DataCountries of destination Belling Customer Care