USING THE MAIN OVEN
To help the air circulate freely
•Position the shelves evenly within the oven and maintain a clearance from the oven roof and base.
•If more than one cooking dish or baking tray is to be used on a shelf, leave a gap of at least 25mm between the items themselves and the oven interior.
•Allow enough space between shelves for food that will rise during cooking.
•Do not place items on the oven base as this will prevent air from circulating freely.
Main oven baking guide
Cooking times
These times are based on cooking in a preheated oven.
The cooking times given are only approximate because the size and type of cooking dish will influence cooking time, as will pe r sonal preferen ce .
Cooking temperatures
•The temperature settings and times given in the baking guide are based on dishes made with block margarine.
•If soft tub margarine is used it may be necessary to reduce the tempera- ture setting.
•If a recipe gives a different temper- ature setting to that shown in the guide, the recipe instruction should be followed.
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