Aga Ranges 6-4 Series owner manual Contents

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CONTENTS

SECTION	PAGE
INSTALLATION SECTION	3
TECHNICAL DATA	4
INSTALLATION	5
FITTING AND PRODUCT DIMENSIONS	6
ELECTRICAL CONNECTION	7 - 8
CONNECTING TO GAS	9
LOCATION	10
COOKER STABILITY	11 - 12
PRESSURE TESTING	12
LEVELLING AND MOBILITY WHEELS	13
FITTING OF HOTPLATE CASTINGS AND PAN	14 - 17
SUPPORTS
SPLASHBACK	18
USERS GUIDE	19
GENERAL INFORMATION	20
SAFETY PRECAUTIONS AND HINTS	21
PRODUCT VIEW	22
CONTROL PANEL	23
GAS HOTPLATE	24 - 25
TO FIT PAN SUPPORTS	26
SETTING UP THE COOKER FOR USE	27
SIMMERING OVEN	28
SIMMERING OVEN RECIPES	29 - 32
THE BROILER	33
THE OVENS	34
OVEN COOKING GUIDE	35 - 39
THE MINUTE TIMER	40
AUTOMATIC COOKING CONTROL	41 - 42
CLEANING AND CARING FOR YOUR COOKER	42 - 48
SERVICING SECTION	49
SERVICING	50 - 58

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Contents AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Installation Must Conform with the National Electric Code LocationCooker Stability Side ViewPressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner WOK Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a Handrail Fitting To Adjust PAN Support LevelSplashback Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 B Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYSimmering Oven Using the Simmering Oven SettingSimmering Oven Storage and RE-HEATING of FoodBaked Potatoes Ideas for the Simmering OvenRecipes Ragout of Beef in Ale Bread and Butter Pudding Recipes Roast fillet of LambDauphinoise Potatoes Braised Red Cabbage RecipesGammon and Apricot Pie St Clements PuddingFrangipane and Apple Pudding Meal RecipesChilli Con Carne Food Suggested Heat Setting Broiling OvenCondensation OvensGeneral Deep Fat Frying Oven Cooking GuideCooking Hints Roasting Oven Food Setting F Shelf Position Approximate Cooking Time Yeast MixtureFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerCancelling a Program Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Automatic Cooking ControlTo Activate Keylock Function Cleaning & Caring for Your CookerKEY Lock To DE-ACTIVATE KeylockCooker Part and Finish Cleaning Method Do not USE AbrasivesWOOL, Spray CLEANERS, BRUSH-ON Do not USE ANY Cleaning MaterialPOWDERS, Soap Filled Pads Wire Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDUltra Rapid Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingDesn 512393 C To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Spark Generator To Remove Grill RegulatorTo Remove Oven Thermostats To Remove Electrodes LHR, CF, CR, RHR, RHF Burners To Remove Electrodes LH BurnerTo Remove Thermocouple LHF Burner To Remove Thermocouple LHR, RHR, RHF Burners To Remove Oven and Broiler Liners see FIGTo Remove Oven FAN To Remove Elements RH OvensTo Remove FAN Oven Element Page Woodcrest Road Cherry Hill 800.633.9200