Aga Ranges 6-4 Series owner manual Oven Cooking Guide, Cooking Hints, Deep Fat Frying

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OVEN COOKING GUIDE

Cooking Hints

zShelf positions are counted from the bottom.

zPut dishes in the centre of the shelf.

zWhen using the fan oven, reduce conventional oven settings by 50ºF - 75ºF and in some cases, cooking time by up to 10 minutes for every hour.

zIt is important to check that food is piping hot before serving.

zYou can change the setting and cooking times to suit your tastes.

Deep Fat Frying

zDo not try to fry too much food at a time, especially frozen food.

This only lowers the temperature of the oil or fat too much, resulting in greasy food.

zAlways dry food thoroughly before frying and lower it slowly into the hot oil or fat. Frozen foods in particular, will cause frothing and spitting, if added too quickly.

zNever heat fat, or fry with a lid on the pan.

zKeep the outside of the pan, clean and free from streaks of oil or fat.

zThe following chart gives a guide to cooking a number of every day items.

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Contents AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Installation Must Conform with the National Electric CodeSide View Cooker StabilityPressure Testing Levelling and Mobility Wheels INSTALLATION/LEVELLINGHotplate Castings Fitting of Hotplate Casting and PAN SupportsUltra Rapid Burner WOK Burner Fitting Burner CAP Rapid and SEMI-RAPID Burners Assembly of Rapid and SEMI-RAPID BurnersDesn 512995 a Handrail Fitting To Adjust PAN Support LevelSplashback Users Guide General Information Important Notice Please Read the Accompanying WarrantyChild Safety Safety Precautions and HintsDesn 512646 B Control Panel To USE the Hotplate GAS HotplateImportant Safety Considerations To FIT PAN Supports Setting the Time of DAY Setting UP the Cooker for USEStorage and RE-HEATING of Food Using the Simmering Oven SettingSimmering Oven Simmering OvenBaked Potatoes Ideas for the Simmering OvenRecipes Ragout of Beef in Ale Bread and Butter Pudding Recipes Roast fillet of LambDauphinoise Potatoes St Clements Pudding RecipesGammon and Apricot Pie Braised Red Cabbage Frangipane and Apple Pudding Meal Recipes Chilli Con Carne Broiling Oven Food Suggested Heat SettingCondensation OvensGeneral Deep Fat Frying Oven Cooking GuideCooking Hints Roasting Oven Yeast Mixture Food Setting F Shelf Position Approximate Cooking TimeBaking Oven Food Setting FYeast Mixtures Food Setting F Approximate Cooking TimeSetting the Minute Timer Minute TimerAutomatic Cooking Control Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Cancelling a ProgramTo DE-ACTIVATE Keylock Cleaning & Caring for Your CookerKEY Lock To Activate Keylock FunctionDo not USE Abrasives Cooker Part and Finish Cleaning MethodWhich MAY Clog the Pores Do not USE ANY Cleaning MaterialPOWDERS, Soap Filled Pads Wire WOOL, Spray CLEANERS, BRUSH-ONOven Shelves These shelves are designed to slide out Fitting Burner CAP Rapid and SEMI-RAPID Assembly of Rapid and SEMI-RAPID BurnerUltra Rapid Burner Servicing Section Completely Isolate from Electric Supply Before Servicing ServicingDesn 512393 C To Remove Facia Castings To Remove Side PanelsTo Remove Handrail see FIG To Remove TimerTo Remove GAS TAPS/IGNITION Switches To Remove Spark Generator To Remove Grill RegulatorTo Remove Oven Thermostats To Remove Electrodes LH Burner To Remove Electrodes LHR, CF, CR, RHR, RHF BurnersTo Remove Thermocouple LHF Burner To Remove Oven and Broiler Liners see FIG To Remove Thermocouple LHR, RHR, RHF BurnersTo Remove Oven FAN To Remove Elements RH OvensTo Remove FAN Oven Element Page Woodcrest Road Cherry Hill 800.633.9200