Aga Ranges 6-4 Series Using the Simmering Oven Setting, Storage and RE-HEATING of Food

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SIMMERING OVEN

THE SIMMERING OVEN

This is used for long, slow cooking over 6-8 hours, keeping food warm and warming plates for short periods.

EXTRA CARE MUST BE TAKEN WHEN WARMING BONE CHINA - USE THE LOWEST SETTING.

The slow cooking setting is the area marked between 225ºF - 250ºF on the oven control knob.

USING THE SIMMERING OVEN SETTING

Points to bear in mind when preparing food.

zDo not place dishes directly on to the oven base. Always place onto shelf supplied. See Fig. 17B.

zPush dishes well back in the oven to ensure that they are positioned over the element beneath the base plate.

zMake sure all dishes will fit into the oven before preparing the food.

zAll dishes cooked by the slow cooking method should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further 1-2 hours but marked deterioration in appearance will be noticed in some cases.

zJoints of meat and poultry should be cooked at 350ºF for 30 minutes before transferring to the slow cooking oven.

zMeat over 2.7kg (6lbs) and poultry over 2kg (4lbs 8ozs) are unsuitable for the slow cooking method.

zAlways stand covered joints on a rack over a meat tin, to allow good air circulation.

zMake sure that pork and poultry reach an internal temperature of at least 195ºF.

zThis method is unsuitable for stuffed meat and poultry.

zAlways bring soups, casseroles and liquids to the boil before putting in the oven.

zWhen casseroles are used, cover the food first with foil and then the lid to prevent loss of moisture.

zAlways thaw frozen food completely before cooking.

zRoot vegetables will cook better if cut into small pieces.

zAdjust seasonings and thickenings at the end of the cooking time.

zEgg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, where they can be observed from time to time.

zDried red kidney beans must be boiled for a minimum of ten minutes, after soaking, and before inclusion in any dish.

STORAGE AND RE-HEATING OF FOOD

zIf food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

zThaw frozen food completely in the refrigerator before re-heating.

zRe-heat food thoroughly and quickly either on the hotplate or in a hot oven 350ºF - 355ºF, and then serve immediately.

zOnly re-heat food once.

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Contents AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Installation Must Conform with the National Electric Code LocationCooker Stability Side ViewPressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner WOK Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a Splashback To Adjust PAN Support LevelHandrail Fitting Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 B Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYUsing the Simmering Oven Setting Simmering OvenSimmering Oven Storage and RE-HEATING of FoodRecipes Ragout of Beef in Ale Ideas for the Simmering OvenBaked Potatoes Dauphinoise Potatoes Recipes Roast fillet of LambBread and Butter Pudding Recipes Gammon and Apricot PieBraised Red Cabbage St Clements PuddingChilli Con Carne Meal RecipesFrangipane and Apple Pudding Food Suggested Heat Setting Broiling OvenGeneral OvensCondensation Cooking Hints Oven Cooking GuideDeep Fat Frying Roasting Oven Food Setting F Shelf Position Approximate Cooking Time Yeast MixtureFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerSetting the Automatic Cooking Program Setting AN END Time only , AutomaticallyCancelling a Program Automatic Cooking ControlCleaning & Caring for Your Cooker KEY LockTo Activate Keylock Function To DE-ACTIVATE KeylockCooker Part and Finish Cleaning Method Do not USE AbrasivesDo not USE ANY Cleaning Material POWDERS, Soap Filled Pads WireWOOL, Spray CLEANERS, BRUSH-ON Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDUltra Rapid Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingDesn 512393 C To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Oven Thermostats To Remove Grill RegulatorTo Remove Spark Generator To Remove Electrodes LHR, CF, CR, RHR, RHF Burners To Remove Electrodes LH BurnerTo Remove Thermocouple LHF Burner To Remove Thermocouple LHR, RHR, RHF Burners To Remove Oven and Broiler Liners see FIGTo Remove FAN Oven Element To Remove Elements RH OvensTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200

6-4 Series specifications

Aga Ranges, renowned for their timeless quality and craftsmanship, has excelled in delivering high-performance cooking appliances for decades. Among their illustrious offerings, the Aga Ranges 6-4 Series stands out as a pinnacle of functionality and elegance in the kitchen. Designed to meet the needs of both professional chefs and home cooking enthusiasts, the 6-4 Series combines traditional aesthetics with modern technologies.

One of the defining features of the 6-4 Series is its dual-fuel capability. This range typically includes a gas cooking top, complemented by an electric oven, providing users with the best of both worlds. The precision of gas cooking allows for immediate temperature control, which is crucial for achieving perfect results in delicate cooking tasks. Meanwhile, the electric oven ensures even heat distribution, ideal for baking and roasting.

Safety and efficiency are also paramount in the 6-4 Series. This range is equipped with intuitive safety features, including automatic ignition and flame failure devices, which cut off the gas supply if the flame goes out. The oven's energy-efficient design reduces electricity consumption while maintaining superb cooking performance, making it an eco-friendly choice.

Cooking versatility is another hallmark of the Aga Ranges 6-4 Series. With several burners catering to different heat levels, users can prepare multiple dishes simultaneously with ease. High-output burners provide rapid boiling for cooking pasta or achieving a perfect sear on meats, while lower-output burners are ideal for simmering sauces or preparing delicate dishes.

The 6-4 Series also boasts a stylish design available in a range of colors, allowing homeowners to choose a finish that complements their kitchen decor. The enamel finish not only gives it a sophisticated look but also makes it easy to clean, ensuring that the range remains stunning through everyday use.

Moreover, the 6-4 Series often features a sleek control panel with precise knobs, allowing for effortless operation. The digital display assists in monitoring settings and cooking times, enhancing the cooking experience.

In summary, the Aga Ranges 6-4 Series is a remarkable fusion of traditional beauty and cutting-edge technology, making it a perfect centerpiece for any kitchen. With its dual-fuel capability, safety features, cooking versatility, and stunning design, it elevates the culinary experience to new heights, capturing the hearts of cooking aficionados around the world.
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