GAS HOTPLATE
zThe hotplate has six gas burners:
front left - ultra rapid (wok) burner - rated at 4.5 kW
rear left and front centre -
zThe semi rapid burners are especially suited for use with small pans and gentle simmering or poaching.
zAll burners have a set simmer position and are easily adjustable.
TO USE THE HOTPLATE
zTo light a hotplate burner, push and hold down the appropriate control knob and turn
zIn the event of the burner flame being accidentally extinguished, turn off the burner control and do not attempt to
zThe control may be set towards a lower position, simply by turning the control knob towards the small flame symbol.
zIMPORTANT: The cast iron pan supports on the appliance are much heavier than those on most gas hotplates. Therefore care must be taken when removing or
zPans and kettles with concave bases should not be used.
zGlazed cooking utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for
zEnsure the correct size utensil is chosen to prevent food boil over.
zNever leave surface units unattended at high heat settings - Grease from pans boiling over, may ignite.
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