Aga Ranges 6-4 Series owner manual Broiling Oven, Food Suggested Heat Setting

BROILING OVEN

zTHE BROILING COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE BROILER IS ON.

zCAUTION: Accessible parts may be hot when the broiler is in use. Young children should be kept away.

zThe very high speed instant broiler is divided into two areas to save energy and to suit individual broiling requirements.

zTurn the broiler control clockwise and the whole of the broiling area can be used for large amounts of food. Turn the control counter-clockwise and the middle area only can be used for small amounts e.g. 2 slices of bread, one or two chops etc.

zMost food is cooked at a high setting but for thicker pieces of meat/poultry and for food such as well done steak the heat can be reduced by turning the control down to a lower setting.

zFor best results pre-heat at a high setting for approximately 2 minutes.

zThe broiler pan fits on the shelf supplied. The shelf is designed to lock in place, but is removable for cleaning. See Fig. 17B .

zFood should be cooked on the grid or in the base of the broiler pan. Some dishes can be placed straight onto the shelf or floor of the compartment. This is useful when browning the top of food such as cauliflower cheese.

zThe oven side panels are self cleaning.

zThe broiler can be stored in the base of the broiler compartment, when the broiler is off.

The following information is for guidance only as shape, thickness, size of food and personal taste can vary.

FOOD	SUGGESTED HEAT SETTING
Toast	HIGH
Bacon	HIGH
Sausage	HIGH TO MED.
Beefburger	MED. as per packet instructions
Steak med./rare	HIGH TO MED.
Chops	HIGH TO MED.
Fish - whole	HIGH TO MED.
- steaks	HIGH TO MED.
- fillets	HIGH
Chicken portions	HIGH TO MED.
Toppings i.e. meringue,	HIGH
potato, cheese etc.

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