Aga Ranges 6-4 Series Recipes, Gammon and Apricot Pie, Braised Red Cabbage, St Clements Pudding

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Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven • Simmering Oven •

Meal 3 6 - 8 hours cooking

Recipes

2 ham slices approx 15mm (1/2”) thick

100g (4oz) no-soak dried apricots

25g (1oz) raisins

3 large potatoes, thinly sliced 300ml (1/2 pt) chicken stock 50g (2oz) butter, melted

350g (3/4 lb) red cabbage

25g (1oz) butter

1 medium onion, sliced

1 medium cooking apple, sliced 30ml (2 tbsps) cider vinegar 45ml (3 tbsps) honey

salt and pepper

2 rounds of thick sliced wholemeal bread a little milk

50g (2oz) butter or margarine

50g (2oz) soft brown sugar grated rind and juice of 1 lemon grated rind and juice of 1 orange 3 eggs, separated

superfine sugar for sprinkling

Ham and Apricot Pie

Braised Red Cabbage

St. Clements Pudding

Gammon and Apricot Pie

1.Remove the rind from the ham. Nick the edges and lay them in a shallow dish.

2.Sprinkle with apricots, raisins and pepper.

3.Overlap the sliced potatoes on top of the ham. Pour over stock.

4.Brush with melted butter place in the oven.

Braised Red Cabbage

1.Slice the red cabbage finely

2.Melt the butter in a large saucepan and sauté the onion and apple until starting to soften.

3.Add the cabbage and cook for a further 2 minutes

4.Mix in the vinegar, honey and seasoning.

5.Transfer to an ovenproof dish, and cover tightly with foil. Place in the oven.

St Clements Pudding

1.Grease a shallow oven-proof dish and line the base with fingers of bread.

2.Pour over sufficient milk to be absorbed by the bread.

3.Cream the fat and sugar.

4.Add the yolks, lemon and orange rind and juice. Beat.

5.Whisk the egg whites stiffly and fold most of them into the creamed mixture.

6.Spread this mixture over the bread.

7.Finish with a layer of the remaining egg white, thickly dredged with sugar. Leave uncovered. Place in the oven.

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Contents AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Location Installation Must Conform with the National Electric CodeSide View Cooker StabilityPressure Testing Levelling and Mobility Wheels INSTALLATION/LEVELLINGHotplate Castings Fitting of Hotplate Casting and PAN SupportsUltra Rapid Burner WOK Burner Fitting Burner CAP Rapid and SEMI-RAPID Burners Assembly of Rapid and SEMI-RAPID BurnersDesn 512995 a Splashback To Adjust PAN Support LevelHandrail Fitting Users Guide General Information Important Notice Please Read the Accompanying WarrantyChild Safety Safety Precautions and HintsDesn 512646 B Control Panel To USE the Hotplate GAS HotplateImportant Safety Considerations To FIT PAN Supports Setting the Time of DAY Setting UP the Cooker for USEStorage and RE-HEATING of Food Using the Simmering Oven SettingSimmering Oven Simmering OvenRecipes Ragout of Beef in Ale Ideas for the Simmering OvenBaked Potatoes Dauphinoise Potatoes Recipes Roast fillet of LambBread and Butter Pudding St Clements Pudding RecipesGammon and Apricot Pie Braised Red CabbageChilli Con Carne Meal RecipesFrangipane and Apple Pudding Broiling Oven Food Suggested Heat SettingGeneral OvensCondensation Cooking Hints Oven Cooking GuideDeep Fat Frying Roasting Oven Yeast Mixture Food Setting F Shelf Position Approximate Cooking TimeBaking Oven Food Setting FYeast Mixtures Food Setting F Approximate Cooking TimeSetting the Minute Timer Minute TimerAutomatic Cooking Control Setting the Automatic Cooking ProgramSetting AN END Time only , Automatically Cancelling a ProgramTo DE-ACTIVATE Keylock Cleaning & Caring for Your CookerKEY Lock To Activate Keylock FunctionDo not USE Abrasives Cooker Part and Finish Cleaning MethodWhich MAY Clog the Pores Do not USE ANY Cleaning MaterialPOWDERS, Soap Filled Pads Wire WOOL, Spray CLEANERS, BRUSH-ONOven Shelves These shelves are designed to slide out Fitting Burner CAP Rapid and SEMI-RAPID Assembly of Rapid and SEMI-RAPID BurnerUltra Rapid Burner Servicing Section Completely Isolate from Electric Supply Before Servicing ServicingDesn 512393 C To Remove Facia Castings To Remove Side PanelsTo Remove Handrail see FIG To Remove TimerTo Remove GAS TAPS/IGNITION Switches To Remove Oven Thermostats To Remove Grill RegulatorTo Remove Spark Generator To Remove Electrodes LH Burner To Remove Electrodes LHR, CF, CR, RHR, RHF BurnersTo Remove Thermocouple LHF Burner To Remove Oven and Broiler Liners see FIG To Remove Thermocouple LHR, RHR, RHF BurnersTo Remove FAN Oven Element To Remove Elements RH OvensTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200

6-4 Series specifications

Aga Ranges, renowned for their timeless quality and craftsmanship, has excelled in delivering high-performance cooking appliances for decades. Among their illustrious offerings, the Aga Ranges 6-4 Series stands out as a pinnacle of functionality and elegance in the kitchen. Designed to meet the needs of both professional chefs and home cooking enthusiasts, the 6-4 Series combines traditional aesthetics with modern technologies.

One of the defining features of the 6-4 Series is its dual-fuel capability. This range typically includes a gas cooking top, complemented by an electric oven, providing users with the best of both worlds. The precision of gas cooking allows for immediate temperature control, which is crucial for achieving perfect results in delicate cooking tasks. Meanwhile, the electric oven ensures even heat distribution, ideal for baking and roasting.

Safety and efficiency are also paramount in the 6-4 Series. This range is equipped with intuitive safety features, including automatic ignition and flame failure devices, which cut off the gas supply if the flame goes out. The oven's energy-efficient design reduces electricity consumption while maintaining superb cooking performance, making it an eco-friendly choice.

Cooking versatility is another hallmark of the Aga Ranges 6-4 Series. With several burners catering to different heat levels, users can prepare multiple dishes simultaneously with ease. High-output burners provide rapid boiling for cooking pasta or achieving a perfect sear on meats, while lower-output burners are ideal for simmering sauces or preparing delicate dishes.

The 6-4 Series also boasts a stylish design available in a range of colors, allowing homeowners to choose a finish that complements their kitchen decor. The enamel finish not only gives it a sophisticated look but also makes it easy to clean, ensuring that the range remains stunning through everyday use.

Moreover, the 6-4 Series often features a sleek control panel with precise knobs, allowing for effortless operation. The digital display assists in monitoring settings and cooking times, enhancing the cooking experience.

In summary, the Aga Ranges 6-4 Series is a remarkable fusion of traditional beauty and cutting-edge technology, making it a perfect centerpiece for any kitchen. With its dual-fuel capability, safety features, cooking versatility, and stunning design, it elevates the culinary experience to new heights, capturing the hearts of cooking aficionados around the world.
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