Aga Ranges 6-4 Series owner manual Roasting Oven

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Roasting Oven

Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven • Roasting Oven

zThe right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment.

zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.

zThe meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the bone.

zThaw frozen joints before cooking them.

zThe times are for open roasting. If covered allow for extra time.

zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook, checking every 15 minutes.

zShelves are numbered from the bottom upwards.

FOOD

SETTING °F

SHELF

POSITION

APPROXIMATE COOKING TIME & COMMENTS

Fish

 

 

 

Whole Fish e.g. trout, mackerel

375

2 or 3

25 - 30 mins depending on size

Steaks

375

2 or 3

20 - 25 mins depending on thickness

Oven-fried fish

400 - 425

3 or 4

25 mins depending on packet instructions

Salmon (2.7kg)

325 - 350

1 or 2

15 - 18 mins per 450g

 

 

 

 

Meat & Poultry

 

 

 

Beef

350 - 375

1 or 2

30 mins per 450g + 30 mins over (medium rare)

Lamb

350 - 375

1 or 2

25 mins per 450g + 25 mins over

Pork

350 - 375

1 or 2

30 - 35 mins per 450g + 35 mins over

Chicken

375 - 400

1 or 2

20 - 25 mins per 450g + 20 mins over

Turkey

350 - 375

1

15 - 18 mins per 450g + 15 mins over

Duck & Goose

375 - 400

1

25 mins per lb + 25 mins over

Casserole

300 - 325

1 or 2

1 1/2 - 3 hours depending on recipe

 

 

 

 

Puddings

 

 

 

Milk Puddings

325

1 or 2

2 hours

Baked Custard

300

1 or 2

35 mins

Baked Sponge Pudding

375

2 or 3

45 mins - 1 hour using raw fruit

Fruit Crumble

375 - 400

2 or 3

45 mins - 1 hour

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Contents AGA SIX-FOUR Series DC6 FFD Natural GAS and Propane GAS Contents Installation Section Technical Data Installation Fitting and Product Dimensions Electrical Connection Electrical Connection Connecting to GAS Installation Must Conform with the National Electric Code LocationCooker Stability Side ViewPressure Testing INSTALLATION/LEVELLING Levelling and Mobility WheelsFitting of Hotplate Casting and PAN Supports Hotplate CastingsUltra Rapid Burner WOK Burner Assembly of Rapid and SEMI-RAPID Burners Fitting Burner CAP Rapid and SEMI-RAPID BurnersDesn 512995 a To Adjust PAN Support Level SplashbackHandrail Fitting Users Guide Important Notice Please Read the Accompanying Warranty General InformationSafety Precautions and Hints Child SafetyDesn 512646 B Control Panel GAS Hotplate To USE the HotplateImportant Safety Considerations To FIT PAN Supports Setting UP the Cooker for USE Setting the Time of DAYUsing the Simmering Oven Setting Simmering OvenSimmering Oven Storage and RE-HEATING of FoodIdeas for the Simmering Oven Recipes Ragout of Beef in AleBaked Potatoes Recipes Roast fillet of Lamb Dauphinoise PotatoesBread and Butter Pudding Recipes Gammon and Apricot PieBraised Red Cabbage St Clements PuddingMeal Recipes Chilli Con CarneFrangipane and Apple Pudding Food Suggested Heat Setting Broiling OvenOvens GeneralCondensation Oven Cooking Guide Cooking HintsDeep Fat Frying Roasting Oven Food Setting F Shelf Position Approximate Cooking Time Yeast MixtureFood Setting F Baking OvenFood Setting F Approximate Cooking Time Yeast MixturesMinute Timer Setting the Minute TimerSetting the Automatic Cooking Program Setting AN END Time only , AutomaticallyCancelling a Program Automatic Cooking ControlCleaning & Caring for Your Cooker KEY LockTo Activate Keylock Function To DE-ACTIVATE KeylockCooker Part and Finish Cleaning Method Do not USE AbrasivesDo not USE ANY Cleaning Material POWDERS, Soap Filled Pads WireWOOL, Spray CLEANERS, BRUSH-ON Which MAY Clog the PoresOven Shelves These shelves are designed to slide out Assembly of Rapid and SEMI-RAPID Burner Fitting Burner CAP Rapid and SEMI-RAPIDUltra Rapid Burner Servicing Section Servicing Completely Isolate from Electric Supply Before ServicingDesn 512393 C To Remove Side Panels To Remove Facia CastingsTo Remove Timer To Remove Handrail see FIGTo Remove GAS TAPS/IGNITION Switches To Remove Grill Regulator To Remove Oven ThermostatsTo Remove Spark Generator To Remove Electrodes LHR, CF, CR, RHR, RHF Burners To Remove Electrodes LH BurnerTo Remove Thermocouple LHF Burner To Remove Thermocouple LHR, RHR, RHF Burners To Remove Oven and Broiler Liners see FIGTo Remove Elements RH Ovens To Remove FAN Oven ElementTo Remove Oven FAN Page Woodcrest Road Cherry Hill 800.633.9200

6-4 Series specifications

Aga Ranges, renowned for their timeless quality and craftsmanship, has excelled in delivering high-performance cooking appliances for decades. Among their illustrious offerings, the Aga Ranges 6-4 Series stands out as a pinnacle of functionality and elegance in the kitchen. Designed to meet the needs of both professional chefs and home cooking enthusiasts, the 6-4 Series combines traditional aesthetics with modern technologies.

One of the defining features of the 6-4 Series is its dual-fuel capability. This range typically includes a gas cooking top, complemented by an electric oven, providing users with the best of both worlds. The precision of gas cooking allows for immediate temperature control, which is crucial for achieving perfect results in delicate cooking tasks. Meanwhile, the electric oven ensures even heat distribution, ideal for baking and roasting.

Safety and efficiency are also paramount in the 6-4 Series. This range is equipped with intuitive safety features, including automatic ignition and flame failure devices, which cut off the gas supply if the flame goes out. The oven's energy-efficient design reduces electricity consumption while maintaining superb cooking performance, making it an eco-friendly choice.

Cooking versatility is another hallmark of the Aga Ranges 6-4 Series. With several burners catering to different heat levels, users can prepare multiple dishes simultaneously with ease. High-output burners provide rapid boiling for cooking pasta or achieving a perfect sear on meats, while lower-output burners are ideal for simmering sauces or preparing delicate dishes.

The 6-4 Series also boasts a stylish design available in a range of colors, allowing homeowners to choose a finish that complements their kitchen decor. The enamel finish not only gives it a sophisticated look but also makes it easy to clean, ensuring that the range remains stunning through everyday use.

Moreover, the 6-4 Series often features a sleek control panel with precise knobs, allowing for effortless operation. The digital display assists in monitoring settings and cooking times, enhancing the cooking experience.

In summary, the Aga Ranges 6-4 Series is a remarkable fusion of traditional beauty and cutting-edge technology, making it a perfect centerpiece for any kitchen. With its dual-fuel capability, safety features, cooking versatility, and stunning design, it elevates the culinary experience to new heights, capturing the hearts of cooking aficionados around the world.