Aga Ranges 6-4 Series owner manual Baking Oven, Food Setting F

Baking Oven

• Baking Oven • Baking Oven • Baking Oven • Baking Oven • Baking Oven •

zThe left hand lower oven is a fan oven, which means that the air is circulated to create an even temperature throughout. In most cases food requires a lower oven temperature when cooked in ovens by approximately 50ºF - 75ºF.

zThe cooking charts are a general guide but times and temperatures may vary according to individual recipes.

zThe meat sections should be used as a guide but may vary according to the size, shape of joint on or off the bone.

zThaw frozen joints thoroughly before cooking them.

zThe times are for open roasting. If covered with foil allow for extra time..

zThe turkey/chicken is cooked when the juices run clear when pierced with a skewer. If the juices are still pink continue to cook checking every 15 minutes until juices run clear.

FOOD		SETTING °F
Fish
	325
Whole Fish e.g. trout, mackerel
Steaks	325
Oven-fried fish	325
Salmon (2.7kg)	275 - 300
Meat & Poultry
Beef	325 - 350
Lamb	325 - 350
Pork	325 - 350
Chicken	325 - 350
Turkey	275 - 300
Duck & Goose	325 - 350
Casserole	250 - 275
Puddings
Milk Puddings	275
Baked Custard	275
Baked Sponge Pudding	300
Fruit Crumble	325 - 350

APPROXIMATE COOKING TIME

25 - 30 mins depending on size

20 - 25 mins depending on thickness

25 mins depending on packet instructions

15 - 18 mins per 450g

30 mins per 450g + 30 mins over (medium rare)

25 mins per 450g + 25 mins over

30 - 35 mins per 450g + 35 mins over

20 - 25 mins per 450g + 20 mins over

15 - 18 mins per 450g + 15 mins over

25 mins per lb + 25 mins over

1 1/2 - 3 hours depending on recipe

2hours 35 mins

45 mins - 1 hour using raw fruit

45 mins - 1 hour

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