Whirlpool KEBS107D, KEBS247D, KEBS278D, KEBS277D, KEBS208D Convection baking tips, Roasting tips

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•Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.

NOTE: Do not line oven bottom with foil or other liners. It could affect the quality of your baking.

Convection baking tips

(Convection Bake pad)

•Do not use aluminum foil when convection baking. Aluminum foil may block airflow.

•Reduce recommended recipe oven temperature by approximately 25°F. Use EASY CONVECT* Conversion (see page 29).

•For some recipes, you can reduce convection baking time compared to standard baking times. Use EASY CONVECT Conversion (see page 29). NOTE: Cooking time may be longer when you use more than one rack.

•When baking on two or three racks, use the Convection Bake setting for more even results. (You can, however, use only one rack when convection baking.)

•To use three racks during convection baking, place one rack in position 5 (the highest position), another rack in position 1 (the closest to the oven bottom), and the third rack in position 3. This allows all three racks to be an equal distance apart for better baking.

•Stagger cake pans or other utensils in opposite directions on each rack when three racks are used. This will make sure pans are not directly over each other.

NOTE: See “Baking or convection baking” on page 16 for additional convection baking tips.

Using Your Oven

Roasting tips

•Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil.

•Use an accurate meat thermometer or temperature probe (see page 23) to determine when meat has reached desired degree of doneness. Insert the thermom- eter or probe into the center of the thickest portion of the meat or inner thigh or breast of poultry. For an accurate reading, the tip of the thermometer or probe should not touch fat, bone, or gristle.

•After reading the thermometer once, push it further into the meat 1⁄2 inch or more and read again. If the temperature drops, return the meat to the oven for more cooking.

•Check pork and poultry with a thermo- meter in 2-3 places to ensure adequate doneness.

•Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10-15 minutes after removal from the oven.

•You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting. See convection roasting chart in your convection oven cookbook for recom- mended roasting times and temperatures, or use EASY CONVECT Conversion (see page 29).

•Use the convection roasting rack on the broiler pan and grid (all included with your oven). (The convection roasting rack rests on the broiler pan and grid.) The long side of the rack should be parallel with the oven door for best heat distribution and airflow.

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Contents Using Easy Use and Care Guide4450571 Rev. a Table of Contents U.S.A Throughout Canada for serviceThroughout Canada for assistance 830 a.m. 6 p.m. ESTYour safety is important to us Ven SafetyPage Getting to Know Your Oven Feature locationsUsing Your Oven Using the electronic oven controlDisplay/clock Starting an operation Selecting an ovenFinding out which oven is in use Using the control lock Setting your single oven for the Sabbath†Prompt for start Number SET PAD Temperature Setting your double oven for the Sabbath†475F 246C To end the Sabbath mode and turn off ovenSetting Diagram Setting Information Bake Oven settingsBroil MAXI/ECONO Convection BakeSetting Diagram Setting Information Convection Broil CleanConvection Roast Setting the clock To disable the display clockStart clock Using the timer Press Timer Set/Start padStart Timer To cancel the timer during its operation To change the timer during its operationBaking or convection baking Position racksChoose baking setting Set temperature optionalOn next Preheat oven Convection roastingPut food in oven After cooking, turn off ovenChoose setting Symbol flashes to tell you which oven You are settingStart oven Cooking tips Using aluminum foil in the ovenBaking/convection baking tips Baking tipsRoasting tips Convection baking tipsAdjusting oven temperature Set new offset temperaturePress and hold Bake pad for Seconds Enter the adjustment Using the temperature probeHow to determine the amount of adjustment needed To Cook Adjust by this Food … Number of DegreesClose oven door Set temperature optional Choose cook settingConnect probe to oven Example shows 375F temperature setting Clean probe Using convect full mealAfter cooking, unplug probe Remove food from ovenPlace food in cold oven When the Convect Full Meal cycle is donePress Convect Full Meal pad. Pressyou see Press desired Number padTo program your own cycle Convect full meal chartTemperature Using Easy CONVECT* ConversionPlace food in oven Press one of three Easy Convect Conversion PadsOpen door and check food nondelayed cooking At end of cook time nondelayed cookingWhen stop time is reached delayed cooking only Enter standard cook timeEasy Convect Setting Foods YOU can Cook with this Setting Easy CONVECT* Conversion setting chartBroiling Position rackClose door Press Broil pad When broiling is done Variable temperature broilingTurn off oven Broil setting Convection broilingClose door Choose Convection For best results, preheat oven for 5 minutes When broiling is over, turn off ovenBroiling tips Broiling rack positionsTo start now and stop automatically 1. Prepare oven Timed cookingPress Cook Time pad When baking/roasting is doneSet cook time Vertical bar on display will get shorter asTo delay start and stop automatically 1. Prepare oven Press Stop Time pad Set stop timePress Start pad To cancel timed cooking settings Press Cancel/Off pad Prepare food DehydratingArrange food on drying racks Close door Press and hold ConvectionRaising proofing bread When dehydrating is doneOne long tone will sound when oven is When proofing is done, turnOven vents Off ovenCleaning your oven and controls Part What to USE HOW to CleanCaring for Your Oven Removing the oven door To removeTo replace Replacing the oven light Using and replacing the oven lightsBefore you start Using the Self-Cleaning CycleSetting the controls Before setting the controlsTo start cleaning immediately Press Clean padAfter the Self-Cleaning To delay cleaning start timeCycle ends To stop the Self-Cleaning cycle at any time After the Self-Cleaning cycle endsComplete entry StartFor best cleaning results TemperatureHow the cycle works Other possible problems and their causes TroubleshootingProblem Cause If nothing operates, check the followingWhat you expected Cooking results are notDisplay is Showing PFEquesting Assistance or Service in the U.S.A If you need service†If you are not satisfied with the action taken For Assistance For Service Requesting Assistance or Service in CanadaTopic NdexIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.
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