Whirlpool KEBS247D, KEBS278D, KEBS277D, KEBS208D Put food in oven, Close door Press Broil pad

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Using Your Oven

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

NOTES:

Broiler grid

Broiler pan

•Place food about 3" or more from the broil elements.

•To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling.

•If foil is used to cover broiler grid, cut slits in foil to allow grease to drain away.

3.Close door.

NOTE: Do not keep the door open as on other electric ovens. Unlike other electric ovens, the broil elements will only stay on with the door closed. This gives you the high heat you need for broiling. However, if you leave the door open, the broil elements will go off.

4. Press Broil pad.

Once for Maxi Broil

OR

Twice for Econo Broil

NOTE: On double ovens, the cavity symbol flashes to tell you which oven you are setting.

PRESS

YOU SEE

 

 

NIGHT LIGHT

 

 

O

 

 

F

 

ON

DEHYDRATE

to select oven (for

ENTER

COOK TEMP

double ovens)

(or 260°C) (example for

PRESS

Maxi Broil)

 

BROIL

 

 

MAXI

 

 

ECONO

 

 

PRESS

YOU SEE

 

 

NIGHT LIGHT

 

 

O

 

 

F

 

ON

DEHYDRATE

to select oven (for

ENTER

COOK TEMP

double ovens)

PRESS

(or 260°C) (example for

Econo Broil)

 

BROIL

MAXI

ECONO

BROIL

MAXI

ECONO

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Contents 4450571 Rev. a Using EasyUse and Care Guide Table of Contents Throughout Canada for service U.S.AThroughout Canada for assistance 830 a.m. 6 p.m. ESTVen Safety Your safety is important to usPage Feature locations Getting to Know Your OvenDisplay/clock Using Your OvenUsing the electronic oven control Finding out which oven is in use Starting an operationSelecting an oven Prompt for start Using the control lockSetting your single oven for the Sabbath† Setting your double oven for the Sabbath† Number SET PAD TemperatureTo end the Sabbath mode and turn off oven 475F 246COven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeConvection Roast Setting Diagram Setting Information Convection BroilClean Start clock Setting the clockTo disable the display clock Start Timer Using the timerPress Timer Set/Start pad To change the timer during its operation To cancel the timer during its operationBaking or convection baking Position racksOn next Choose baking settingSet temperature optional Convection roasting Preheat ovenPut food in oven After cooking, turn off ovenStart oven Choose settingSymbol flashes to tell you which oven You are setting Using aluminum foil in the oven Cooking tipsBaking/convection baking tips Baking tipsConvection baking tips Roasting tipsPress and hold Bake pad for Seconds Adjusting oven temperatureSet new offset temperature Using the temperature probe Enter the adjustmentHow to determine the amount of adjustment needed To Cook Adjust by this Food … Number of DegreesConnect probe to oven Close oven door Set temperature optionalChoose cook setting Example shows 375F temperature setting Using convect full meal Clean probeAfter cooking, unplug probe Remove food from ovenWhen the Convect Full Meal cycle is done Place food in cold ovenPress Convect Full Meal pad. Pressyou see Press desired Number padConvect full meal chart To program your own cycleUsing Easy CONVECT* Conversion TemperaturePlace food in oven Press one of three Easy Convect Conversion PadsAt end of cook time nondelayed cooking Open door and check food nondelayed cookingWhen stop time is reached delayed cooking only Enter standard cook timeEasy CONVECT* Conversion setting chart Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackClose door Press Broil pad Turn off oven When broiling is doneVariable temperature broiling Close door Choose Convection Broil settingConvection broiling When broiling is over, turn off oven For best results, preheat oven for 5 minutesBroiling tips Broiling rack positionsTimed cooking To start now and stop automatically 1. Prepare ovenWhen baking/roasting is done Press Cook Time padSet cook time Vertical bar on display will get shorter asTo delay start and stop automatically 1. Prepare oven Press Start pad Press Stop Time padSet stop time To cancel timed cooking settings Press Cancel/Off pad Dehydrating Prepare foodArrange food on drying racks Close door Press and hold ConvectionWhen dehydrating is done Raising proofing breadWhen proofing is done, turn One long tone will sound when oven isOven vents Off ovenCaring for Your Oven Cleaning your oven and controlsPart What to USE HOW to Clean To replace Removing the oven doorTo remove Using and replacing the oven lights Replacing the oven lightUsing the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsTo start cleaning immediately Press Clean padCycle ends After the Self-CleaningTo delay cleaning start time After the Self-Cleaning cycle ends To stop the Self-Cleaning cycle at any timeComplete entry StartHow the cycle works For best cleaning resultsTemperature Troubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingCooking results are not What you expectedDisplay is Showing PFIf you are not satisfied with the action taken Equesting Assistance or Service in the U.S.AIf you need service† Requesting Assistance or Service in Canada For Assistance For ServiceNdex TopicIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.
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