Whirlpool KEBS208D, KEBS247D, KEBS278D For best cleaning results, How the cycle works, Temperature

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Using the Self-Cleaning Cycle

For best cleaning results

•After the oven is cool, wipe up any resi- due or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.

•Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.

•If the Self-Cleaning cycle does not get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand-clean areas noted on page 47.

How the cycle works

The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns

it away.

Your oven is preset for a 31⁄2-hour Self- Cleaning cycle. However, you can adjust the cycle time to the amount of soil in your oven. You can set the cycle anywhere between 21⁄2 and 41⁄2 hours. (See “Setting the controls” on page 48.)

The graph at the right is representative of

anormal, 31⁄2-hour Self-Cleaning cycle. Note that the heating stops after 3 hours, but

it takes longer for the oven to cool enough to unlock.

Temperature

 

CLEANING CYCLE

 

 

 

OVEN SHUTS OFF

 

 

( normal broiling temperature )

 

 

 

DOOR UNLOCKS

 

 

( fan stays on )

 

 

 

 

 

 

DOOR LOCKS

 

 

 

START

1

2

3

STOP

Time In Hours

51

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Contents Using Easy Use and Care Guide4450571 Rev. a Table of Contents 830 a.m. 6 p.m. EST Throughout Canada for serviceU.S.A Throughout Canada for assistanceYour safety is important to us Ven SafetyPage Getting to Know Your Oven Feature locationsUsing Your Oven Using the electronic oven controlDisplay/clock Starting an operation Selecting an ovenFinding out which oven is in use Using the control lock Setting your single oven for the Sabbath†Prompt for start Number SET PAD Temperature Setting your double oven for the Sabbath†475F 246C To end the Sabbath mode and turn off ovenConvection Bake Oven settingsSetting Diagram Setting Information Bake Broil MAXI/ECONOSetting Diagram Setting Information Convection Broil CleanConvection Roast Setting the clock To disable the display clockStart clock Using the timer Press Timer Set/Start padStart Timer Position racks To change the timer during its operationTo cancel the timer during its operation Baking or convection bakingChoose baking setting Set temperature optionalOn next After cooking, turn off oven Convection roastingPreheat oven Put food in ovenChoose setting Symbol flashes to tell you which oven You are settingStart oven Baking tips Using aluminum foil in the ovenCooking tips Baking/convection baking tipsRoasting tips Convection baking tipsAdjusting oven temperature Set new offset temperaturePress and hold Bake pad for Seconds To Cook Adjust by this Food … Number of Degrees Using the temperature probeEnter the adjustment How to determine the amount of adjustment neededClose oven door Set temperature optional Choose cook settingConnect probe to oven Example shows 375F temperature setting Remove food from oven Using convect full mealClean probe After cooking, unplug probePress desired Number pad When the Convect Full Meal cycle is donePlace food in cold oven Press Convect Full Meal pad. Pressyou seeTo program your own cycle Convect full meal chartConvect Conversion Pads Using Easy CONVECT* ConversionTemperature Place food in oven Press one of three EasyEnter standard cook time At end of cook time nondelayed cookingOpen door and check food nondelayed cooking When stop time is reached delayed cooking onlyPosition rack Easy CONVECT* Conversion setting chartEasy Convect Setting Foods YOU can Cook with this Setting BroilingClose door Press Broil pad When broiling is done Variable temperature broilingTurn off oven Broil setting Convection broilingClose door Choose Convection Broiling rack positions When broiling is over, turn off ovenFor best results, preheat oven for 5 minutes Broiling tipsTo start now and stop automatically 1. Prepare oven Timed cookingVertical bar on display will get shorter as When baking/roasting is donePress Cook Time pad Set cook timeTo delay start and stop automatically 1. Prepare oven Press Stop Time pad Set stop timePress Start pad To cancel timed cooking settings Press Cancel/Off pad Close door Press and hold Convection DehydratingPrepare food Arrange food on drying racksRaising proofing bread When dehydrating is doneOff oven When proofing is done, turnOne long tone will sound when oven is Oven ventsCleaning your oven and controls Part What to USE HOW to CleanCaring for Your Oven Removing the oven door To removeTo replace Replacing the oven light Using and replacing the oven lightsBefore you start Using the Self-Cleaning CyclePress Clean pad Before setting the controlsSetting the controls To start cleaning immediatelyAfter the Self-Cleaning To delay cleaning start timeCycle ends Start After the Self-Cleaning cycle endsTo stop the Self-Cleaning cycle at any time Complete entryFor best cleaning results TemperatureHow the cycle works If nothing operates, check the following TroubleshootingOther possible problems and their causes Problem CauseShowing PF Cooking results are notWhat you expected Display isEquesting Assistance or Service in the U.S.A If you need service†If you are not satisfied with the action taken For Assistance For Service Requesting Assistance or Service in CanadaTopic NdexIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.
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