Whirlpool KEBS177D, KEBS247D, KEBS278D, KEBS277D Convect full meal chart, To program your own cycle

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Using Your Oven

Convect full meal chart

CYCLE

CONVECTION

OVEN

TIME OR

 

NUMBER

CYCLE

TEMP

PROBE TEMP

FOOD OR MEAL

 

 

 

 

 

1

Conv. Bake

325°F

1 hr

Meal#1: Spinach and

 

 

 

 

ricotta stuffed meat loaf,

 

 

 

 

Baked potatoes, Fall

 

 

 

 

apple cake

 

 

 

 

 

2

Conv. Roast

325°F

11⁄2 hrs

Meal#2: Pesto stuffed

 

 

 

 

turkey breast, Caramel-

 

 

 

 

sweet potato casserole,

 

 

 

 

Rhubarb-pineapple

 

 

 

 

crisp

 

 

 

 

 

3

Conv. Roast

350°F

40 min

Meal#3: Pork chops

 

 

 

 

with currant-nut stuffing,

 

 

 

 

Cherry cobbler

4

Conv. Bake

375°F

45 min

Meal#4: Herb and

 

 

 

 

pecan fried chicken,

 

 

 

 

Crispy potato wedges,

 

 

 

 

Applesauce rhubarb

 

 

 

 

muffins

 

 

 

 

 

5

Conv. Bake

425°F

20 min

Meal#5: Spicy red

 

 

 

 

snapper, Gruyere pecan

 

 

 

 

biscuits

6

Conv. Roast

325°F

140°F

Beef, rare

 

 

 

 

 

7

Conv. Roast

325°F

155°F

Beef, medium

 

 

 

 

Pork

8

Conv. Roast

325°F

165°F

Beef, well done

9

Conv. Roast

300°F

135°F

Ham, fully cooked

0

Conv. Bake

325°F

160°F

Casseroles

To program your own cycle:

1.Press Upper/Lower Oven pad.

2.Press Convect Full Meal.

3.Press the Command Pad to the cook cycle you want (for example, BAKE).

4.Enter the temperature and cook time you want. (The default is Bake at 170°F for 2 hours.) Entering a cook time of 0 minutes lets you do untimed cooking.

5.To save only, press Convect Full Meal.

To cook with this cycle immediately and save it, press START.

NOTE: You can also program a Tempera- ture Probe setting rather than a cook time in upper/single ovens. In double ovens you can program two separate favorite cycles, one for each oven.

When programming your own cycle:

1.Start with meat or main dish items (times are more critical with these items).

2.Choose baked goods with bake tempera- tures similar to those of meat or main dish items. Convection baking time of +/-10 to 15 minutes and temperatures of +/-25 to 50 degrees are acceptable.

3.Choose vegetables and fruits last.

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Contents Use and Care Guide Using Easy4450571 Rev. a Table of Contents Throughout Canada for service U.S.AThroughout Canada for assistance 830 a.m. 6 p.m. ESTVen Safety Your safety is important to usPage Feature locations Getting to Know Your OvenUsing the electronic oven control Using Your OvenDisplay/clock Selecting an oven Starting an operationFinding out which oven is in use Setting your single oven for the Sabbath† Using the control lockPrompt for start Setting your double oven for the Sabbath† Number SET PAD TemperatureTo end the Sabbath mode and turn off oven 475F 246COven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeClean Setting Diagram Setting Information Convection BroilConvection Roast To disable the display clock Setting the clockStart clock Press Timer Set/Start pad Using the timerStart Timer To change the timer during its operation To cancel the timer during its operationBaking or convection baking Position racksSet temperature optional Choose baking settingOn next Convection roasting Preheat ovenPut food in oven After cooking, turn off ovenSymbol flashes to tell you which oven You are setting Choose settingStart oven Using aluminum foil in the oven Cooking tipsBaking/convection baking tips Baking tipsConvection baking tips Roasting tipsSet new offset temperature Adjusting oven temperaturePress and hold Bake pad for Seconds Using the temperature probe Enter the adjustmentHow to determine the amount of adjustment needed To Cook Adjust by this Food … Number of DegreesChoose cook setting Close oven door Set temperature optionalConnect probe to oven Example shows 375F temperature setting Using convect full meal Clean probeAfter cooking, unplug probe Remove food from ovenWhen the Convect Full Meal cycle is done Place food in cold ovenPress Convect Full Meal pad. Pressyou see Press desired Number padConvect full meal chart To program your own cycleUsing Easy CONVECT* Conversion TemperaturePlace food in oven Press one of three Easy Convect Conversion PadsAt end of cook time nondelayed cooking Open door and check food nondelayed cookingWhen stop time is reached delayed cooking only Enter standard cook timeEasy CONVECT* Conversion setting chart Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackClose door Press Broil pad Variable temperature broiling When broiling is doneTurn off oven Convection broiling Broil settingClose door Choose Convection When broiling is over, turn off oven For best results, preheat oven for 5 minutesBroiling tips Broiling rack positionsTimed cooking To start now and stop automatically 1. Prepare ovenWhen baking/roasting is done Press Cook Time padSet cook time Vertical bar on display will get shorter asTo delay start and stop automatically 1. Prepare oven Set stop time Press Stop Time padPress Start pad To cancel timed cooking settings Press Cancel/Off pad Dehydrating Prepare foodArrange food on drying racks Close door Press and hold ConvectionWhen dehydrating is done Raising proofing breadWhen proofing is done, turn One long tone will sound when oven isOven vents Off ovenPart What to USE HOW to Clean Cleaning your oven and controlsCaring for Your Oven To remove Removing the oven doorTo replace Using and replacing the oven lights Replacing the oven lightUsing the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsTo start cleaning immediately Press Clean padTo delay cleaning start time After the Self-CleaningCycle ends After the Self-Cleaning cycle ends To stop the Self-Cleaning cycle at any timeComplete entry StartTemperature For best cleaning resultsHow the cycle works Troubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingCooking results are not What you expectedDisplay is Showing PFIf you need service† Equesting Assistance or Service in the U.S.AIf you are not satisfied with the action taken Requesting Assistance or Service in Canada For Assistance For ServiceNdex TopicIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.
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