Whirlpool KEBS177D, KEBS247D Timed cooking, To start now and stop automatically 1. Prepare oven

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Using Your Oven

Timed cooking

The electronic clock/oven control will turn the oven on and off at times you set, even when you are not around.

Delayed time cooking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly. Before using timed cooking, make sure the clock is set to the correct time of day. (See “Setting the clock” on page 14.)

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in death, food poisoning, or sickness.

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

To start now and stop automatically: 1. Prepare oven.

Position the oven rack(s) properly and place the food in the oven. For correct rack placement, see “Baking or convec- tion baking” on page 16 and “Rack placement” chart on page 20.

2.Choose setting.

•BAKE,

•CONVECTION BAKE, or

•CONVECTION ROAST

NOTE: On double ovens, the cavity symbol flashes to tell you which oven you are setting.

PRESS

YOU SEE

O

F

to select

oven (for

double (example for Convection Roast) ovens)

PRESS

CONVECTION

ROAST

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Contents Using Easy Use and Care Guide4450571 Rev. a Table of Contents Throughout Canada for service U.S.AThroughout Canada for assistance 830 a.m. 6 p.m. ESTVen Safety Your safety is important to usPage Feature locations Getting to Know Your OvenUsing Your Oven Using the electronic oven controlDisplay/clock Starting an operation Selecting an ovenFinding out which oven is in use Using the control lock Setting your single oven for the Sabbath†Prompt for start Setting your double oven for the Sabbath† Number SET PAD TemperatureTo end the Sabbath mode and turn off oven 475F 246COven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeSetting Diagram Setting Information Convection Broil CleanConvection Roast Setting the clock To disable the display clockStart clock Using the timer Press Timer Set/Start padStart Timer To change the timer during its operation To cancel the timer during its operationBaking or convection baking Position racksChoose baking setting Set temperature optionalOn next Convection roasting Preheat ovenPut food in oven After cooking, turn off ovenChoose setting Symbol flashes to tell you which oven You are settingStart oven Using aluminum foil in the oven Cooking tipsBaking/convection baking tips Baking tipsConvection baking tips Roasting tipsAdjusting oven temperature Set new offset temperaturePress and hold Bake pad for Seconds Using the temperature probe Enter the adjustmentHow to determine the amount of adjustment needed To Cook Adjust by this Food … Number of DegreesClose oven door Set temperature optional Choose cook settingConnect probe to oven Example shows 375F temperature setting Using convect full meal Clean probeAfter cooking, unplug probe Remove food from ovenWhen the Convect Full Meal cycle is done Place food in cold ovenPress Convect Full Meal pad. Pressyou see Press desired Number padConvect full meal chart To program your own cycleUsing Easy CONVECT* Conversion TemperaturePlace food in oven Press one of three Easy Convect Conversion PadsAt end of cook time nondelayed cooking Open door and check food nondelayed cookingWhen stop time is reached delayed cooking only Enter standard cook timeEasy CONVECT* Conversion setting chart Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackClose door Press Broil pad When broiling is done Variable temperature broilingTurn off oven Broil setting Convection broilingClose door Choose Convection When broiling is over, turn off oven For best results, preheat oven for 5 minutesBroiling tips Broiling rack positionsTimed cooking To start now and stop automatically 1. Prepare ovenWhen baking/roasting is done Press Cook Time padSet cook time Vertical bar on display will get shorter asTo delay start and stop automatically 1. Prepare oven Press Stop Time pad Set stop timePress Start pad To cancel timed cooking settings Press Cancel/Off pad Dehydrating Prepare foodArrange food on drying racks Close door Press and hold ConvectionWhen dehydrating is done Raising proofing breadWhen proofing is done, turn One long tone will sound when oven isOven vents Off ovenCleaning your oven and controls Part What to USE HOW to CleanCaring for Your Oven Removing the oven door To removeTo replace Using and replacing the oven lights Replacing the oven lightUsing the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsTo start cleaning immediately Press Clean padAfter the Self-Cleaning To delay cleaning start timeCycle ends After the Self-Cleaning cycle ends To stop the Self-Cleaning cycle at any timeComplete entry StartFor best cleaning results TemperatureHow the cycle works Troubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingCooking results are not What you expectedDisplay is Showing PFEquesting Assistance or Service in the U.S.A If you need service†If you are not satisfied with the action taken Requesting Assistance or Service in Canada For Assistance For ServiceNdex TopicIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.
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