Whirlpool KEBS107D Using Easy CONVECT* Conversion, Place food in oven Press one of three Easy

Using Your Oven

Using EASY CONVECT* Conversion

(upper oven/single oven/both ovens on Models KEBS208D and KEBS278D)

EASY CONVECT Conversion lets you convection cook without entering convection cook temperatures and times. Simply enter the standard cook temperature and time for the food to be cooked. The oven will reduce the temperature, or the temperature and time, for convection cooking. (Convection temperatures and times are not as long because the heated air is circulated in the oven cavity for quicker cooking.)

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

1. Place food in oven.

NOTE: The converted temperatures and times are not precise because the food categories you choose from are general. (See “EASY CONVECT Conversion setting chart” on page 31 for which foods you can cook in each setting.) To ensure proper cooking, the oven will prompt you to check food at the end of cook time. If food needs more cooking, the oven will continue to cook. If food does not need more cooking, press Cancel/Off pad.

NOTE: For Baked Goods and Other Foods, place food in the oven after the oven has been preheated.

2. Press one of three EASY	PRESS		YOU SEE
CONVECT Conversion Pads.				NIGHT LIGHT	DELAY
					SET	PROBE TEMP
Example for Meats:				O
					RAISING
				F
					BREAD			CHECK
NOTE: On double ovens, the cavity				DEHYDRATE		CONVECTION		FOOD A
				ON ENTER STANDARD COOK TIME
								CLOSE
symbol flashes to tell you which oven	to select		EASYCONVECT	COOK TEMP		CLEAN TIME		DOOR
you are setting.	oven (for
	double ovens)
	PRESS
		MEATS
3. Enter standard cook	PRESS		YOU SEE
temperature.	3			NIGHT LIGHT	DELAY
				O	SET	PROBE TEMP
					RAISING
				F
							CHECK
					BREAD
				DEHYDRATE CONVECTION			FOOD AT
				ON ENTER STANDARD COOK TIME
	2						CLOSE
			EASYCONVECT		CLEAN TIME		DOOR

(example showing 325°F – cooking without temperature

5 probe)

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