Whirlpool KEBS177D Cooking tips, Baking/convection baking tips, Baking tips, Bakeware tips

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Using Your Oven

Cooking tips

Baking/convection baking tips

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

For best air circulation:

• Place the pans so that one is not directly

over the other.

Rack placement for specific foods:

RACK

FOODPOSITION

Frozen pies

2

Angel food and bundt cakes,

most quick breads, yeast 1 or 2 breads, casseroles, meats

Cookies, biscuits, muffins,

cakes, nonfrozen pies

2 or 3

• For best results, allow 11⁄2 to 2 inches of

space around each pan and between pans

and oven walls.

• When baking with one pan, place pan in

the center of the oven rack.

•When baking with two pans, place pans in opposite corners of the oven rack.

NOTE: “Oven peeking” may cause heat loss, longer cooking times, and unsatisfac- tory baking or roasting results. Rely on your timer.

Baking tips

(Bake pad)

For proper cooking, follow these guidelines:

•When using one rack, place the rack so the top of the food will be centered in the oven.

•When using more than one rack, use the Convection Bake setting.

•Use only one cookie sheet in the oven at a time when using the Bake setting.

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NOTE: See “Baking or convection baking” on page 16 for additional baking tips.

Bakeware tips

•When baking with insulated cookie sheets or baking pans, place them in the bottom third of the oven. You may need to increase the recommended baking times, so test for doneness before removing from the oven.

•When using ovenproof glassware or dark bakeware, reduce the oven temperature by 25°F, but use the same baking time. Because these pans absorb heat, produc- ing darker bottom browning and crispier crusts, place the rack in the center of

the oven. When baking pies and bread, you can use the temperature called for in the recipe.

Using aluminum foil in the oven

(for thermal baking)

Use aluminum foil to catch spillovers from pies or casseroles.

•Place the foil on the oven rack below the rack with the food. Turn foil edges up and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

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Contents 4450571 Rev. a Using EasyUse and Care Guide Table of Contents Throughout Canada for service U.S.AThroughout Canada for assistance 830 a.m. 6 p.m. ESTVen Safety Your safety is important to usPage Feature locations Getting to Know Your OvenDisplay/clock Using Your OvenUsing the electronic oven control Finding out which oven is in use Starting an operationSelecting an oven Prompt for start Using the control lockSetting your single oven for the Sabbath† Setting your double oven for the Sabbath† Number SET PAD TemperatureTo end the Sabbath mode and turn off oven 475F 246COven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeConvection Roast Setting Diagram Setting Information Convection BroilClean Start clock Setting the clockTo disable the display clock Start Timer Using the timerPress Timer Set/Start pad To change the timer during its operation To cancel the timer during its operationBaking or convection baking Position racksOn next Choose baking settingSet temperature optional Convection roasting Preheat ovenPut food in oven After cooking, turn off ovenStart oven Choose settingSymbol flashes to tell you which oven You are setting Using aluminum foil in the oven Cooking tipsBaking/convection baking tips Baking tipsConvection baking tips Roasting tipsPress and hold Bake pad for Seconds Adjusting oven temperatureSet new offset temperature Using the temperature probe Enter the adjustmentHow to determine the amount of adjustment needed To Cook Adjust by this Food … Number of DegreesConnect probe to oven Close oven door Set temperature optionalChoose cook setting Example shows 375F temperature setting Using convect full meal Clean probeAfter cooking, unplug probe Remove food from ovenWhen the Convect Full Meal cycle is done Place food in cold ovenPress Convect Full Meal pad. Pressyou see Press desired Number padConvect full meal chart To program your own cycleUsing Easy CONVECT* Conversion TemperaturePlace food in oven Press one of three Easy Convect Conversion PadsAt end of cook time nondelayed cooking Open door and check food nondelayed cookingWhen stop time is reached delayed cooking only Enter standard cook timeEasy CONVECT* Conversion setting chart Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackClose door Press Broil pad Turn off oven When broiling is doneVariable temperature broiling Close door Choose Convection Broil settingConvection broiling When broiling is over, turn off oven For best results, preheat oven for 5 minutesBroiling tips Broiling rack positionsTimed cooking To start now and stop automatically 1. Prepare ovenWhen baking/roasting is done Press Cook Time padSet cook time Vertical bar on display will get shorter asTo delay start and stop automatically 1. Prepare oven Press Start pad Press Stop Time padSet stop time To cancel timed cooking settings Press Cancel/Off pad Dehydrating Prepare foodArrange food on drying racks Close door Press and hold ConvectionWhen dehydrating is done Raising proofing breadWhen proofing is done, turn One long tone will sound when oven isOven vents Off ovenCaring for Your Oven Cleaning your oven and controlsPart What to USE HOW to Clean To replace Removing the oven doorTo remove Using and replacing the oven lights Replacing the oven lightUsing the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsTo start cleaning immediately Press Clean padCycle ends After the Self-CleaningTo delay cleaning start time After the Self-Cleaning cycle ends To stop the Self-Cleaning cycle at any timeComplete entry StartHow the cycle works For best cleaning resultsTemperature Troubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingCooking results are not What you expectedDisplay is Showing PFIf you are not satisfied with the action taken Equesting Assistance or Service in the U.S.AIf you need service† Requesting Assistance or Service in Canada For Assistance For ServiceNdex TopicIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.
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