Whirlpool KEBS247D, KEBS278D Connect probe to oven, Close oven door Set temperature optional

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Using Your Oven

2. Put food in oven.

Place meat on the convection roasting rack, place rack on broiler pan and grid, and place pan in the center of the oven.

3. Connect probe to oven.

Insert the plug into the jack located on the right oven wall. (Keep the top of the probe as far as possible from the heat source.)

YOU SEE

NIGHT LIGHT DELAY

 

O

SET

PROBE TEMP

 

 

 

 

 

RAISING

 

 

 

 

 

F

 

 

 

 

 

BREAD

 

 

 

CHECK

 

 

 

 

 

ON

DEHYDRATE

CONVECTION

 

 

FOOD AT

 

ENTER STANDARD COOK TIME

 

 

 

 

 

 

CLOSE

COOK TEMP

CLEAN TIME

 

EASYCONVECT

 

 

DOOR

 

 

 

 

 

(or 71°C) (on double ovens, the upper oven cavity symbol flashes to tell you which oven you are setting)

4. Close oven door.

5. Set temperature (optional).

PRESS

YOU SEE

 

 

 

 

 

 

 

Do this step if you want to set an

 

NIGHT LIGHT

DELAY

 

 

 

 

 

 

 

 

 

internal food temperature (from

 

 

F

SET

PROBE TEMP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RAISING

 

 

 

 

 

 

 

O

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

130°F-190°F) other than 160°F.

 

 

 

BREAD

 

 

 

CHECK

 

 

 

 

 

 

 

ON

DEHYDRATE

CONVECTION

 

 

FOOD AT

 

 

 

 

 

ENTER STANDARD COOK TIME

 

 

 

 

 

 

 

 

CLOSE

NOTE: See a reliable cookbook or your

 

COOK TEMP

CLEAN TIME

 

to select

EASYCONVECT

 

 

DOOR

 

 

 

 

 

 

 

 

 

 

 

 

 

convection oven cookbook for internal

oven (for

(example shows 185°F internal

food temperature recommendations.

double

temperature setting)

 

 

 

 

 

ovens)

 

 

 

 

 

 

 

 

PRESS

1

8

5

6.Choose cook setting.

•BAKE,

•CONVECTION BAKE, or

•CONVECTION ROAST

NOTE: If you press Clean, Cook Time, Stop Time, or Broil pads the display will show “pull prb out”.

PRESS

YOU SEE

 

 

 

 

 

 

 

 

NIGHT LIGHT DELAY

 

 

 

 

 

 

 

 

 

 

BAKE

 

O

SET

PROBE TEMP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RAISING

 

 

 

 

 

F

 

 

 

 

 

BREAD

 

 

 

CHECK

 

 

 

 

 

 

 

DEHYDRATE

CONVECTION

 

 

FOOD AT

 

 

 

 

 

ON ENTER STANDARD COOK TIME

 

 

 

 

 

 

 

 

CLOSE

 

EASYCONVECT

COOK TEMP

CLEAN TIME

 

 

DOOR

 

 

 

 

 

 

(example for Bake)

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Contents Using Easy Use and Care Guide4450571 Rev. a Table of Contents Throughout Canada for service U.S.AThroughout Canada for assistance 830 a.m. 6 p.m. ESTVen Safety Your safety is important to usPage Feature locations Getting to Know Your OvenUsing Your Oven Using the electronic oven controlDisplay/clock Starting an operation Selecting an ovenFinding out which oven is in use Using the control lock Setting your single oven for the Sabbath†Prompt for start Setting your double oven for the Sabbath† Number SET PAD TemperatureTo end the Sabbath mode and turn off oven 475F 246COven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeSetting Diagram Setting Information Convection Broil CleanConvection Roast Setting the clock To disable the display clockStart clock Using the timer Press Timer Set/Start padStart Timer To change the timer during its operation To cancel the timer during its operationBaking or convection baking Position racksChoose baking setting Set temperature optionalOn next Convection roasting Preheat ovenPut food in oven After cooking, turn off ovenChoose setting Symbol flashes to tell you which oven You are settingStart oven Using aluminum foil in the oven Cooking tipsBaking/convection baking tips Baking tipsConvection baking tips Roasting tipsAdjusting oven temperature Set new offset temperaturePress and hold Bake pad for Seconds Using the temperature probe Enter the adjustmentHow to determine the amount of adjustment needed To Cook Adjust by this Food … Number of DegreesClose oven door Set temperature optional Choose cook settingConnect probe to oven Example shows 375F temperature setting Using convect full meal Clean probeAfter cooking, unplug probe Remove food from ovenWhen the Convect Full Meal cycle is done Place food in cold ovenPress Convect Full Meal pad. Pressyou see Press desired Number padConvect full meal chart To program your own cycleUsing Easy CONVECT* Conversion TemperaturePlace food in oven Press one of three Easy Convect Conversion PadsAt end of cook time nondelayed cooking Open door and check food nondelayed cookingWhen stop time is reached delayed cooking only Enter standard cook timeEasy CONVECT* Conversion setting chart Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackClose door Press Broil pad When broiling is done Variable temperature broilingTurn off oven Broil setting Convection broilingClose door Choose Convection When broiling is over, turn off oven For best results, preheat oven for 5 minutesBroiling tips Broiling rack positionsTimed cooking To start now and stop automatically 1. Prepare ovenWhen baking/roasting is done Press Cook Time padSet cook time Vertical bar on display will get shorter asTo delay start and stop automatically 1. Prepare oven Press Stop Time pad Set stop timePress Start pad To cancel timed cooking settings Press Cancel/Off pad Dehydrating Prepare foodArrange food on drying racks Close door Press and hold ConvectionWhen dehydrating is done Raising proofing breadWhen proofing is done, turn One long tone will sound when oven isOven vents Off ovenCleaning your oven and controls Part What to USE HOW to CleanCaring for Your Oven Removing the oven door To removeTo replace Using and replacing the oven lights Replacing the oven lightUsing the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsTo start cleaning immediately Press Clean padAfter the Self-Cleaning To delay cleaning start timeCycle ends After the Self-Cleaning cycle ends To stop the Self-Cleaning cycle at any timeComplete entry StartFor best cleaning results TemperatureHow the cycle works Troubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingCooking results are not What you expectedDisplay is Showing PFEquesting Assistance or Service in the U.S.A If you need service†If you are not satisfied with the action taken Requesting Assistance or Service in Canada For Assistance For ServiceNdex TopicIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.
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